Materials: 250g of milk, 250g of light cream, 80g of egg yolks, 50g of whole egg, 70g of sugar.

Steps:

1. Mix 70g of sugar with the milk and then heat it over low heat to melt the sugar.

2. Separate the egg yolk from the egg white.

3. Beat the egg yolks and whole eggs together. Add milk, light cream in two parts. Stir well again.

4. Strain through a sieve. (Remove impurities and air bubbles from the eggs).

5. Pour into the pre-made tart crust (7 minutes full). You can add mango and other fruit pulp.