Everyone is familiar with spice oil, which has a strong fragrance and is often used in our lives. There are also many cooking methods of spice oil. Everyone puts different ingredients in cooking seasoning oil. Many people will say that the dishes cooked at home are not as delicious as those cooked outside. That's because whether it's cooking, cold salad or pasta, spicy oil can be cooked at home. Let's share the cooking method of spice oil.
Step 1: Prepare ingredients: ginger 300g, onion 300g, garlic 100g, two onions, a handful of coriander, pepper 20g, fragrant leaves 30g, dried pepper 20g, cinnamon 30g, fennel 20g, angelica dahurica 30g, white button 30g and tsaoko 30g.
2. Wash and cut the onion into small pieces, wash and slice the ginger, peel and wash the garlic, wash and cut the onion, and wash the coriander for later use; Put the spices into the pot, soak them in clear water for half an hour, wash and drain them for later use.
3. Put oil in the pot, put rapeseed oil in the pot, put ginger slices, onion segments, onion segments, garlic and coriander in, stir-fry over medium heat, stir-fry until fragrant, and then remove the residue.
4, the oil temperature is 40% hot, slowly add the washed spices, stir-fry slowly with a small fire, and the moisture in the stir-fried spices is completely volatilized. After frying, prepare a clean container, scoop in the cooked spice oil, cover it, and simmer for 5 hours, which is more delicious.
Second, the tips for cooking seasoning oil 1, everyone cooks seasoning oil in different ways, and the ingredients are different. You can put the ingredients according to your own preferences, and the spices should be soaked in water in advance, which not only can remove the impurities and odor of the spices, but also is not easy to paste when cooking.
2, cooking spice oil, the choice of oil is also very important, it is best to use salad oil or rapeseed oil, you can break the spice a little when cooking, so it is easier to taste when cooking.
When cooking seasoning oil, the heat is also very important. Cook slowly over low heat to avoid being burnt. Pour the cooked spice oil into the container, cover it, and simmer for a few hours, which will be more delicious.