1 yam

3 purple potatoes

Sugar 20g

Olive oil

Purple potatoes and yam cake step by step

Step 1

preparation of iron yam a yam, purple potatoes 3, stripped of the clothes of the purple potatoes by the way weighed a little. The purple potato is still 300g and the yam is 290g, so it doesn't matter if it's a little more or a little less.

Step 2

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Steam the pot, the purple potatoes are more likely to be cooked, the yam can be cut a little smaller, so that you can at the same time out of the pot! Water boiling 15 minutes ~ 20 minutes is good, you can insert chopsticks to determine whether there is steamed. You can insert chopsticks to judge whether it is cooked or not, if you can insert them easily, it is good.

Step 3

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Steamed purple potatoes add a little sugar (sugar how much pinch?). How much sugar? It's all a matter of taste. Add a little olive oil (you can use other flavorless cooked oil if you don't have any).

Step 4

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Wrap the rolling pin in a layer of plastic wrap (you won't have to wash it later). Use it to slowly flatten and crush the hearts of the purple potatoes, letting the sweet sugar soak into each of its wounds ~

Step 5

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Steamed yams are treated the same way, and pressed into a puree, they can be given a makeover to shape a new image.

Step 7

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Purple potatoes with yam, dense and sweet, can be used as a dessert or a snack, the more I see, the more I like!

Step 8

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Can be served with honey or cinnamon nectar, can't get enough!