1. Pour the cooked white sesame seeds into a plate, take each portion of about 30g of dough and roll it into a circle, and then evenly coat it with the white sesame seeds.3. Do this to all the dough balls in turn. Step 4: Heat the oil, add chopsticks, when there are small bubbles around the chopsticks, turn the heat to medium-low and add the sesame balls. Step 5: Use a spoon to turn the balls back and forth, pressing gently. Fry until golden brown. Step 6, finished picture. The sesame balls will expand to twice their original size after frying.

Sesame Balls, also known as Sesame Dumplings, is a famous snack that belongs to a kind of deep-fried pasta. The main ingredient is glutinous rice, which symbolizes reunion and has a slightly sweet taste.