Celery is a very common home cooking, it can lower blood pressure can also lose weight and beauty. Usually people to fry mainly, but some people say that celery raw health effects are the most outstanding. So people want to pickle it directly after eating, but do not know how to pickle celery to taste. Here I will write out the celery pickling method, like to eat celery friends quickly learn it.

Celery pickling method Pickled celery how to do delicious

Pickled celery materials

Celery pickling time should not be too long, it is best to eat with pickling, usually at home when you can take a kilogram of celery, a small piece of ginger, a head of garlic, a red pepper, salt, a clean container.

Pickle celery practice steps

1, the ready celery to remove the leaves and roots, leaving its leaf stalks, and then wash them with water, remove not divided after they cut into segments spare.

2, remove the skin of the garlic, cut into garlic slices, wash the ginger after cutting into ginger, the red pepper is also washed and cut into pieces.

3, the cut celery and garlic and ginger and red pepper together, and then add salt and mix well in a cool place to marinate, four or five hours after the flavor, if you can marinate overnight, to the next day to eat, the flavor will be more outstanding.

4, pickled celery practice is very simple, but in the process of making, we must pay attention to, can not let the celery or other materials stick to the oil, or it will be easy to deteriorate, want to make the taste of pickled celery better, you can take out to eat, add an appropriate amount of sesame oil for seasoning.