There are several legends about the origin of double skin milk. There is a saying that in the old society, a person put aside the leftover milk sold the day before and found a layer of milk skin on his face after freezing. He thought it was very interesting, and poured a layer of milk on it the next day, so "double skin milk" was born. Another way of saying it is that a farmer named He accidentally knocked over a pattern in buffalo milk while making breakfast in Shunde in the morning. Soon, an old friend who knows the goods bought the formula and opened a food stall. Shunde double skin milk became a tradition, and it began to spread in the late Qing Dynasty.
Dong, the founder of Benevolent Double Skin Milk, and Dong Xiaohua, his father, raised cattle for a living in Baishi Village, Daliang, Shunde, and made milk with their father. There are many hills and hills near Daliang, and the water plants are lush. Although the local buffalo produces less milk, it has less water and more oil, which is particularly fragrant. Therefore, Daliang buffalo milk is very popular, and the buffalo breeding industry has been very prosperous. At that time, there was no refrigerator, and Dong Fu often racked his brains for milk preservation. On one occasion, Dong Fu tried to boil the milk for preservation, but unexpectedly found that a thin coating would form on the surface of the milk after cooling. After tasting it, it is incredibly soft and sweet. Try again, and made original double skin milk. The practice of authentic double-skin milk is very elegant, and one step can't be sloppy. Boil the freshly squeezed buffalo milk in the morning, but it won't open. Pour it into the bowl while it is hot. Hot air will produce milk skin on the surface of fresh milk. After the milk is completely cooled, remove the skin and milk, add fine sugar and protein into the poured milk, stir well and steam on the fire. Soon there will be another layer of skin to make double skin milk. Shunde double skin milk is white and smooth, with rich aroma, rich milk flavor, full egg flavor, smooth entrance and delicate taste, giving people a dignified and gentle feeling.