1. Enshi bean skin, baked with rice flour and starch, has milky white color and light fragrance, and is divided into rice bean skin, mung bean skin and corn bean skin;

2. Moldy tofu: put water tofu or dried tofu into a crock for curing tofu, add snow water for curing for half a day, take out and remove the brine, add sesame oil, garlic and Chili powder, and it will be memorable after eating;

3. Toona sinensis scrambled eggs, with fresh Toona sinensis buds and eggs as materials, are simple to make, rich in aroma and rich in nutritional value;

4. Fat beef cooked with spicy wine is one of the local specialties in Enshi. The ingredients contain Flammulina velutipes and beef, which can warm the stomach in the cold winter season and is a good tonic in this season.

5. Tujia oil tea soup is one of the representative cultural phenomena of Tujia people in Enshi Tujia and Miao Autonomous Prefecture, Hubei Province. It is a unique tea culture in China with a long history.