condiments

1000g Two leeks and one red-headed fish.

Cooking wine, soy sauce and vinegar Onions, ginger and garlic

Steps of braising red fish in soy sauce

1.？ Cut onion, ginger and pepper into small pieces for later use.

2.？ Change the knife after washing the red-headed fish. Put oil in a hot pan and add onion, pepper and ginger.

3.？ Add raw water. Appropriate amount of soy sauce, vinegar and cooking wine. Salt.

4.？ Two octagons. CoOK 15 minutes and it will be ok. It's on fire.

5.？ Put in the prepared leek segments when taking out the pot. Bring it up.