Potato flour can be used to make many delicious foods: for example, when making noodles and stir-frying, it can also be used to make cold noodles and steamed buns. There are many kinds of starch, as long as it is edible.

Of course, you can also make fried potato powder, potato cakes, crystal dumplings, colorful skin-lifting, etc. These foods are not only beautiful in color, but also very nutritious and delicious.