1, ketchup, rice vinegar, sugar, soy sauce, salt, water starch and mix well made, the specific method is as follows:

2, you need to prepare the materials in advance, including: lotus root meatballs 200g, egg white appropriate amount, salt appropriate amount, soy sauce appropriate amount, oyster sauce appropriate amount, sugar appropriate amount, pepper appropriate amount, ginger appropriate amount, appropriate amount of starch.

3, the bowl into the prepared ketchup, rice vinegar, sugar, soy sauce, salt, water starch, with chopsticks mix well.

4: Stir well and pour into a pot, ignite the heat and bring to a boil.

5, during the spatula constantly stir fry.

6. Pour into the prepared bowl and toss to coat.

7, after the juice is collected and served, sprinkle chopped green onion, finished.