The first one: cold mixed mushrooms and jellyfish threads

Main ingredient: 300 grams of mushrooms, jellyfish threads 200 grams

Seasoning: 1 teaspoon of salt, 1/2 tablespoon of vinegar, 1 clove of garlic, 1/2 tablespoon of soya sauce, 1 teaspoon of sesame oil, 2 red bell peppers, 1 coriander, 1 white sesame seeds, 2 teaspoons of white sugar

Cold Mixed mushrooms and Jellyfish threads

Practice

1. Wash and drain enoki mushrooms and jellyfish threads, and prepare by frying white sesame seeds

2. Boil water in a pot, then blanch enoki mushrooms and jellyfish threads for 10 seconds, then drain under cold water and set aside

3. In a bowl, put in salt, sugar, soya sauce, vinegar and sesame oil, and whisk well to make a sauce

4. Mince the garlic, dice the chilli, and cut the cilantro into small pieces and set aside.

5. Mushrooms, jellyfish into a bowl, the garlic, chili pepper, cilantro, cooked white sesame seeds and seasoning into the mix

The second: braised pork stew jellyfish

Main ingredient Pork 400g Fuzzy spicy jellyfish 300g

Seasoning rock sugar moderate amount of soy sauce moderate amount

Braised pork stew jellyfish practice

1. Pork Pork with five fingers, preferably with skin. Tasty. Cut into large pieces. Spare.

2. Fresh jellyfish.

3. Wash, cut into large pieces and then use salt water, soak for a while.

4. Pork, first with rock sugar, first fried. According to the practice of braised pork. Stir fry.

5. braised pork is almost fried, put the soaked jellyfish, a **** stir-fry for about 5-10 minutes.

6. Before leaving the pan with some chopped green onion, plate can be.

Third: Jellyfish Chicken Shreds

Main ingredient chicken breast 200g jellyfish skin 300g

Accessories carrots 25g persimmon peppers 25g

Seasoning salt 4g soy sauce 5g monosodium glutamate 2g ginger 3g garlic 5g cooking wine 5g starch 5g starch 10g vegetable oil 600g egg white 1 sugar 10g fine scallions 5g soup 50g Sesame oil 5 grams

Sauce burst jellyfish chicken wire practice

1. Preparation of materials

2. chicken breast clean, batch cut into 0.3 cm thick, 5 cm long chicken wire, bleach the blood with clean water, drained

3. put in a bowl, add refined salt, cooking wine, monosodium glutamate, egg white and dry starch to grasp the batter

4. jellyfish skin into the Soak in water for 2 hours, peel off the black jellyfish coat, squeeze off the astringent fishy and salty, wash and cut into 5 cm long thick wire

5. Then put into the water rinsing a few times. Fish out, put into 50 ℃ hot water scalding, fished out and drained water spare

6. carrots peeled, washed, cut into julienne; green peppers to remove the tip, remove the seeds washed, cut into thin julienne

7. shallots to remove the root, washed, cut into 3 cm long section; ginger peeled and washed, cut into minced; garlic peeled, cut into garlic

8. pot cleaned and placed on a medium fire (also known as the fire), warm fire, that is, the home appliances Warm fire, that is, the household gas stove to the middle gear), scooped into the 600 grams of vegetable oil (consumed 45 grams) burned to 40% hot (oil temperature of 90 ℃ or so, the surface of the smoke, no sound, the oil surface calm)

9. Pour into the sizing of good shredded chicken breasts, simmered to the broken white

10. Then, with a spoon out of the filtered oil

11. The original pot to stay 10 g Vegetable oil, set on high heat, put the shallots, ginger, garlic slices burst incense

12. then pour into the carrot and green pepper shredded stir fry

13. into the slippery cooked chicken

14. and add chicken broth, cooking wine, soy sauce, sugar, salt boiling, and then put the monosodium glutamate, adjusted salty and fresh

15. and thickening with water starch

16. into the hot jellyfish wire

17. dripping sesame oil, stir-fry evenly

Cooking tips 1, chicken breast batch cut into chicken wire to be thick and thin, sizing should also be moderate. And put at low temperature to rise a little.

2, slip buttery chicken wire, to use medium heat, 40% hot oil temperature. Shredded jellyfish can only be soaked in hot water at 50 degrees Celsius, can not be blanched into a pot of boiling water, otherwise it will melt into water.

3, slip fried this dish must be used to stir fry with high fire speed.

I hope my answer is helpful to you