1, delicious: the meat of mirror carp is more tender and juicy, and the taste is better. Compared with common carp, the meat quality is rough and the taste is dull. Mirror carp is tender and contains more fat, which makes its taste richer and brings people a more pleasant eating experience.

2. Nutritional value: mirror carp has high nutritional value. Mirror carp is rich in high-quality protein, vitamins and minerals such as calcium, phosphorus and zinc. These nutrients are good for human growth and development, immunity and so on. Compared with common carp, the nutritional value is relatively low. Choosing mirror carp as food can better meet the nutritional needs of human body.