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Fried shrimp tail can be eaten with skin

You can, the specific method is as follows:

Main ingredient: basil shrimp 250g, green pepper 50g

Accessories: oil moderate, salt moderate, garlic moderate, ginger moderate

Steps:

1. Prepare the ingredients

2. Fresh shrimp to remove the head

3. With a knife to cut a knife from the stomach

4. Sauté the peppers, garlic slices

5. Stir-fry until the peppers are broken, put the tail of the shrimp into the stir-fry

6. Stir-fry until the shrimp begin to turn red, put salt, soy sauce, pepper stir-fry

7. Finally, when the pot, a little vinegar can be dripped