How to eat mud snails?
1, you can get very fresh mud snails from the mud coating on the beach.
2. Bullacta exarata can only be sterilized by cold, and the first washing is to wash off the sediment. Then let the mud snail crawl in the basin 1 day or so, and then rinse with clear water, so that all the foam spit out by the mud snail can be washed away.
3. Then marinate with salt, sprinkle a layer of salt on the mud snail and sprinkle another layer overnight. After these two salting, most of the bacteria were killed, then put in bottles and put in the refrigerator.
You can eat it in 4.2 days. You can use monosodium glutamate, sugar, wine and other seasonings when eating. According to your own taste.
How to eat canned mud snail?
1, yellow snail is a raw pickled product, which can be eaten after opening the lid. Friends who are not used to the fishy smell can eat it with vinegar. 2. The yellow snail needs refrigeration. Please eat as soon as possible after opening the lid. If there is a small amount left, please be sure to put it in the refrigerator for preservation; If you don't eat it for a long time, please put it in the refrigerator.
The practice of mud snail
Ingredients: 500g of mud snail.
Ingredients: chopped green onion, shredded ginger and shredded green onion.
Seasoning: salt, cooking wine and oyster sauce.
Exercise:
1. Clean up the mud snail first.
2. Boil the water in the pot.
3. Shred ginger and onion, and cut onion into chopped green onion.
4. After the water is boiled, add the mud snail.
5. Turn off the fire immediately after boiling until it bubbles.
6. Then remove the mud snail and drain it.
7. Then put the mud snail into the dish and put the onion and ginger flowers on it.
8. Add the right amount of salt, cooking wine and oyster sauce.
9. Take another pot, pour oil into the pot and heat it.
10, and then pour the oil into the mud snail, there will be a hissing sound.
1 1, and then stir well.