The correct method of stewing fish soup is as follows:

Material preparation: fish, carrots, ginger, small onions, salt, white vinegar and so on.

1, fish clean, fish body each side of the diagonal cut two cuts.

2, frying pan slightly hot, with ginger in the bottom of the pan wipe once.

3, put a little oil in the pan, 70% of the heat put the fish, both sides of the frying lightly browned out of the spare.

4, the bottom of the pot to leave a little oil, burst incense ginger, into the carrot stir fry.

5, then put the fried fish on top of the carrots, add white vinegar; gently shake the pan, without stirring.

6, add boiling water, boiling water just submerged fish body can be, put the scallions; high heat stew twenty minutes.

7, fifteen minutes or so, the soup has become very thick, and then turn the fire to simmer for five minutes.

8, fish out the scallions ginger, add salt to taste.