Lycium barbarum can't be eaten with the following foods:

1, Lycium barbarum cannot be drunk with green tea. If you drink both at the same time, it will form a substance that the human body can't absorb, which will be very harmful to the body for a long time.

2. Generally speaking, Lycium barbarum should not be eaten with too many warm tea supplements such as longan, red ginseng and jujube.

3. Lycium barbarum should not be eaten with dairy products, such as cheese, milk and goat milk.

4. Lycium barbarum should not be eaten with dog meat, beef, crabs and other foods.

Lemon can't be eaten with the following foods:

1, lemon can't be eaten with seafood.

If lemon and seafood are eaten at the same time, the fruit acid in lemon will solidify protein, and at the same time, it will combine with calcium to produce indigestible substances, which will not only reduce the nutritional value of food, but also cause gastrointestinal discomfort.

Lemon and milk are grams.

Milk is also rich in protein and calcium. Eating lemon and milk together will also affect the digestion of the stomach.

Lemon should not be eaten with carrot.

Because carrots contain ascorbic acid enzymes, eating them together will destroy vitamin C in lemons.

And roses can't be compared with other foods.

Extended data:

Black Lycium barbarum is sweet and flat, and its main functions are: enhancing immunity and resisting fatigue; Tonifying kidney and essence, promoting fluid production and quenching thirst; Improve blood circulation; Improve sleep; Nourish the liver and improve eyesight.

Lycium barbarum is rich in protein, Lycium barbarum polysaccharide, vitamins, trace elements and other nutrients, as well as natural proanthocyanidins, which is the highest content of natural wild plants.

Generally speaking, the efficacy, usage and dosage of black Lycium barbarum are similar to those of red Lycium barbarum, and the antioxidant and anti-aging effects are better than those of red Lycium barbarum.

The efficacy, function and eating method of Lycium barbarum

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