1. Store at room temperature: Wrap the durian flesh in plastic wrap and place it at room temperature for some time. The durian will gradually soften at room temperature, which may take some time, but it will maintain the original flavor and texture of the durian.

2. Microwave: Wrap the durian meat in plastic wrap and heat it in the microwave. When using a microwave oven, it is recommended to heat it for no more than 30 seconds at a time to avoid overheating the durian meat. You can heat it gradually for several times, checking the softness of the durian each time until it reaches the desired softness. This method can soften the durian meat quickly, but be careful not to overheat it so as not to damage the flavor and nutrition of the durian.

3. Oven baking: Bake the durian meat in a preheated oven. It is recommended to place the durian meat on a baking sheet to avoid sticking to the bottom of the oven. Bake for no more than 10 minutes at a time. You can do this several times, checking the softness of the durian each time, until it becomes soft. This method allows the durian meat to heat evenly and soften gradually, but you should also be careful not to overbake the durian meat so that it does not become too dry.