Grandma brought a big pot of reed leaves, well-panned rice and drowned meat stuffing, and began to teach me to pack rice dumplings. "First, we need to use four or five pieces of reed leaves to slightly overlap and lay flat together," Grandma began to teach me by hand, "and then, we need to roll the reed leaves into a cone shape." Grandma demonstrated it to me. "So it's so simple!" I couldn't wait to say, "Let me try," said, I picked up five leaves and began to do it in style. But these leaves folded flat, as if deliberately against me as if, always rolled not cone-shaped, either too big or too small, anxious me sweating, almost cried out. Grandma saw, rushed over to me and said: "pack rice dumplings can not be anxious, take your time." Said, then put my hand on the middle of the reed leaves, and then said to me, "Try again from this side of the roll up how?" I did it, and it worked. The first step is finally accomplished.
Next, it was time to put in the rice and the filling, which was very easy and almost effortless. The most difficult step is to cover the leaves. Grandma skillfully folded the leaves around, as if by magic, and soon a standard "triangle" appeared in front of my eyes. "Wow! So difficult", my good energy was immediately swept away by this other dazzling step. However, in a short while, my unconvincing strength and come up, thinking that even if it is difficult, I have to learn it, after the grandmother's careful and patient guidance, I finally learned.
Although my dumplings are not very beautiful, but after all, it is my own hands pack out, eat in the mouth, the flavor is extraordinarily delicious.
And:
The Dragon Boat Festival is here, the neighboring window wafted a strong fragrance of dumplings, I mouth gluttonous gulping.
Walking into the kitchen, I said to my grandma, "I want to make dumplings," "Little greedy, ready early!" Grandma smiled, from the kitchen has been in the water soaked rice and boiled rice dumplings leaves end out, said to me: "know why the Dragon Boat Festival to eat rice dumplings? After the poet Qu Yuan jumped into the river and committed suicide, people threw rice balls into the river to commemorate, evolved into eating zongzi."
"Come on, first look at grandma package again," grandma said, first picked two pieces of rice dumpling leaves without cracks, face up on the hand, then gently rolled one side into a funnel shape, put some rice, a few jujubes into the mouth pinch the other side of the cover on the top, and then a few rounds, and finally tied the dumplings with a line. I was amazed at the smooth movement of my grandma.
I followed my grandma's example, but I always failed to roll from the place, because I could not grasp the strength, the rice dumpling leaves were torn several pieces. The woman said, "You're an expert at tearing leaves. I "giggle -" laughed, just rolled a good and finished ...... tried five times, finally succeeded. However, it looks strange, a few times, "waste paper ball" look like the birth of the dumplings, the more I pack the more decent. I wrapped up ten dumplings in a row, tired hands are soft, it seems: eat up delicious to do difficult ah!
The next pot, I breathed a sigh of relief, lying on the sofa to rest. Not long after, the kitchen wafted a burst of rice dumplings. Out of the pot, a plate of steaming rice dumplings on the table. I salivated, reached out to grab, but lost by burning hands. Smell, fragrant! The mouth can not help but flow down.
When they are cooler, I grabbed one and gobbled it up, and the dumplings were sticky, fragrant, and full of flavor!
And:
Today is the Dragon Boat Festival, our family sat at the round table, discussing how to spend the Dragon Boat Festival, suddenly, I thought of an idea, and said, "We pack our own dumplings, eat them ourselves, how about it?" "Good!" Mom and Dad answered in unison.
We wrapped the shell of the dumplings, go to buy, began to wrap the dumplings, first put the cleaned glutinous rice into the plate, plus auxiliary materials, stirring, and so on white glutinous rice into yellow on the line, and then wrapped the shell into a shape, put the glutinous rice into it, pressure, and then another corner of the extra bit of shell on the inside of the package to it, it can be a dumplings are completed, and finally, tell everyone package dumplings can be difficult to package, package is not good to show filling, and to master the skills, I can not package, mom will package, I'll learn the mother's kind of package to package to go, (stop, tell you a secret, in fact, I'm messing with the package, but I still passed the level.) simply will not pack, but, still mixed into the pot, covered the lid, began to cook, one minute, two minutes, ten minutes, forty minutes ------, hey, finally cooked, did not wait for mom to take up, a burst of fragrance has been involuntarily pounced on me, mom put the dumplings on the end of the up, I hurriedly grabbed a, began to eat, eat a, two, this is, Dad, Mom suddenly laughed, and I was wondering why they laughed, Dad said, "Look at the mirror yourself." I went to the mirror and looked! I turned into a kitten.
I hope the Dragon Boat Festival will always stay with me, so that every day you can eat delicious dumplings.
And the last two:
Today is the Dragon Boat Festival, my mom and I started wrapping dumplings early in the morning. I like to eat glutinous rice and red dates dumplings the most. Mom has long been all the materials are ready, I thought: today there are delicious to eat.
The dumplings began to pack, mom soaked the rice, and soaked the rice of water, and added to the rice in the big red dates. I followed my mother to learn to pack rice dumplings, I first got a good bamboo leaf, put the glutinous rice into the bamboo leaf, and put on the big red dates, and then wrapped it up and tied with a line. By the time I finished wrapping one, my mom had already wrapped several. When we finished wrapping the dumplings and mom cooked them, I sat aside and pondered. The dumplings are used to commemorate Qu Yuan, a great patriot who is admired by all people! At this time I remembered Chairman Mao's poem: "Qu Zi when the Chu Sao, holding a murderer's knife in his hand. Aixiao is too prevalent pepper orchid less, a leap to ten thousand miles of waves."
At this time, my mother called me, the dumplings have been out of the pot, I smelled the fragrant smell, really a little mouth-watering ah!
I will never forget this unforgettable festival!
The Dragon Boat Festival is also known as the Dragon Boat Festival, Wuzhi Festival, May Festival, Ai Festival, Duanwu, Chongwu, Wuzhi, Summer Festival, every family hang Zhong Kui statue, hanging moxa calamus, dragon boat racing, eat zongzi, drink xionghuang wine, swim in the hundred diseases, Pei scented pouch Dragon Boat Festival of the first significance is to commemorate the history of the great national poet Qu Yuan. Qu Yuan, the name of the Ping, is the Warring States period of the Chu people, was born in Chu Wei Wang five years on the seventh day of the first month of the summer calendar, or said to be born in Chu Xuan Wang twenty-seven years, died in Chu Xiang Wang nine years. The second significance of the Dragon Boat Festival is the anniversary of Wu Zixu's death. Wu Zixu was a native of Chu, whose father and brother were both killed by the King of Chu. Later, Zixu abandoned the darkness and ran to Wu to help Wu to conquer Chu, and entered Ying, the capital of Chu, in five battles. At that time, King Ping of Chu had already died, and Zixu dug up his grave and whipped his body 300 times to avenge the killing of his father and brother. After the death of King Helu of Wu, his son Fu Chai succeeded to the throne. The Wu army had high morale and won a hundred battles, and the Yue kingdom was greatly defeated, and King Goujian of Yue asked for peace, and Fu Chai agreed to it. Zixu suggested that the state of Yue should be completely destroyed, but Fu-chai refused to listen to him, and Wu's Dazai, who had been bribed by the state of Yue, framed Zixu with slanderous rumors, and Fu-chai believed him and gave Zixu a sword, which he used to kill himself. Zi Xu, who was a good and loyal man, was not afraid to die. Before he died, he told his neighbors, "When I die, I will gouge out my eyes and hang them on the east gate of the capital of Wu, so that I can watch the Yue army enter the city and destroy Wu. \" and then cut his own throat, Fu Chai was furious, ordered to take Zixu's body in leather on the 5th of May into the river, so it is said that the Dragon Boat Festival is also a day to commemorate Wu Zixu. Yesterday, my sister and I went to the supermarket to buy glutinous rice, honey dates and reed leaves, ready to go home to make dumplings. On the day of the Dragon Boat Festival, my mom was dictating the characters to me while wrapping the dumplings, and my sister also participated in wrapping the dumplings. My sister's dumplings were very nice, but my mom's dumplings were not as good. Just after wrapping the dumplings for a while, my sister had an idea of wrapping ham and seaweed in the dumplings, and then my sister specialized in wrapping the dumplings with ham filling, while my mom wrapped the dumplings with peanuts and green beans and raisins. Sister made more than 10 dumplings, and mom made more than 10 dumplings, and they didn't give in to each other. That's all I have to say, let's start eating the dumplings, mom also made a lot of dishes and fish soup. I ate the first dumplings are seaweed filling, this Dragon Boat Festival we have a very pleasant.
Every time the family will buy ready-made from outside to eat, although a variety of, there are three-cornered, there are five-cornered, there is a pillow-like; also very delicious, there is meat, there is egg yolk stuffed, but still do not have their own package to eat the cool. This year, I no longer want to miss this great opportunity to discuss the good afternoon to run to the neighbors who have the habit of wrapping dumplings to learn to wrap dumplings.
Once we arrived at the neighbor's house, we were warmly received, and we ate this and tasted that, and half of the time was over. "Doing business, package dumplings," they will bring dumpling leaves, meat, rice and a series of tools, began to package dumplings. Neighbor's grandmother first cleaned the rice dumpling leaves folded into an "egg cylinder" shape, the top of a "big leaf", and then pour the glutinous rice into the "egg cylinder", stuffed with meat, and then pour the glutinous rice, and then chopped with chopsticks. Finally, fold the dumpling into the shape of a dog's head and tie it up with a rope. Finally, I folded the dumpling into the shape of a dog's head and tied it up with a string. That's how the dumpling was completed, and it looked quite simple. I started to do it, took out two large and small rice dumpling leaves, followed her example and folded out a corner, and then in the folded corner of the cylinder into a bit of soaked glutinous rice, stuffed with a large piece of pork, and covered tightly with glutinous rice. I was so proud of myself that I was able to finish half of it more smoothly than I thought I would. When I covered the rice dumpling leaves again, the glutinous rice is like a child does not listen to my command, jumped out one after another. I was so anxious that I stomped my feet. Luckily, my grandma helped me by cutting off some of the glutinous rice, and I breathed a sigh of relief. To the simplest step - tie the brown rope, see me show my skills. I thought the dumplings should be tightly wrapped to make them tasty. I took the rope and tied the rice dumplings in a circle. Successful, I picked up the rice dumplings ready to put into the bowl, but accidentally pulled the short part of the brown rope, only to hear a "clatter", the rice dumplings scattered, glutinous rice flying out of the rice dumplings, fortunately I reacted quickly, in time to cupped, to reduce the casualties, but still to the neighbors added a lot of trouble. Fortunately, the two families have a deep friendship , otherwise -----
"Never mind, continue to learn, I'll clean up the mess" Listened to the words of the neighbor's grandfather, relieved a lot. With failure, I was much more careful and managed to wrap a few. After a few packages, I wanted to change the shape of the dumplings. I was very careful, and one was more interesting than the other. I didn't taste the dumplings that I personally wrapped, and I didn't know how to wrap my favorite egg yolk filled dumplings, but I experienced unprecedented joy from the process of wrapping the dumplings.
In the afternoon, I learned how to make dumplings from my mom. Mom took a
sheet of rice dumpling leaves and rolled it with her hand, and the leaves became a hollow round
conical shape. I followed the example of my mother, took a rice dumpling leaves, want to
roll it into a round vertebrae shape, but it is not good, roll to roll still
is a straight tube. Mom saw, on the side of the instructions: "left
hand pinch the corner of the rice dumpling leaves, the right hand will be the other corner of the rice dumpling leaves in the roll
, the bottom hard to pull tight, the top relax some." Under mom's
guidance, I rolled the leaves. Then, my mother inserted a chopstick into the hollow round
conical rice dumpling leaves, took a spoon to scoop up some glutinous
rice and put it inside, and then shook the chopstick evenly until the glutinous
rice was tightly wrapped. I also inserted chopsticks into the rice dumpling leaves and put
sticky rice in them. But when I shook the chopsticks, I either poked through the leaves or
the rice was not wrapped tightly. Mom said: "When you shake the chopsticks, you have to be lighter
and wrap the leaves tighter. You see ......" mom said and showed
model, I listened and learned.
Then there is the bundling rope. Just see mom two hands pinch tight rice dumpling leaves, with the rope
zi in the rice dumplings near the sharp corners of the wrapped twice, knot the rope head, a
beautiful rice dumplings are wrapped up. I followed suit and tied up the first
dumpling. Then the second, the third, the fourth ...... I
wrapped several in a row.
Wrapping dumplings, first of all, you have to wash the Ruo leaves, soaked in hot water soft
. Then prepare dates, eggs, meat, etc. to make traps, will be their favorite
joyful filling cooked to a fragrant, you can start. First, you fold a long (箬) leaf, gather it together, make a nest, and put
in the center
the glutinous rice and round-grained sticky rice, and wrap the corners of the bag. Then put the filling
in the rice, and kneaded together, and finally the Ruo leaf wrapped
Zongzi into the shape of four corners.
This bag of rice dumplings all in the last process, your rice dumplings
wrapped good or not, depends on the four corners is not proportional, is not
shape. When I started to learn, I always made the corners crooked
and either made six corners or kneaded them into a ball.
More than once, my grandmother looked at my "masterpiece" and laughed: "This
Can you call these dumplings? Where did you tie the thin thread?"
I am dizzy! The four corners of the rice dumplings are conveniently tied with thin threads
and hung up, how come there are no round rice dumplings in this world?
Packed rice dumplings into the pot with a fierce fire to cook, about 1 hour,
Change the fire to cook 30 minutes can be.
During the cooking process, I was always eager to remove the lid
to check the situation. Because the aroma of the dumplings wafting out of the pot
greedily made my mouth water.
Be sure to adopt me ah ~~~~