Materials/Tools: 200g millet, 2 instant sea cucumbers, appropriate amount of salt, appropriate amount of white pepper, clear water, pots and bowls.

1, prepare the required ingredients.

2. After the millet is washed clean (don't wash it too many times, 2 times at most), soak it for 30-60 minutes in advance, then put it in a pot and boil it until it is thick (the ratio of water to rice is very important, generally 3.5: 1 is ideal).

3. Wash the ready-to-eat sea cucumber.

4, you can cut small pieces or not.

5. Put the processed sea cucumber into the cooked millet porridge.

6. Then add the right amount of salt.

7. Add appropriate amount of white pepper to remove the fishy smell of sea cucumber.