Pork stewed bean curd home practices are as follows:

Tools/materials: 250 grams of pork, 500 grams of bean curd, chopped green onion, garlic, ginger, soy sauce, 2 tablespoons of cooking wine, thirteen spices 2 tablespoons of thirteen spices, a little bit of soy sauce, 2 tablespoons of cooking oil, salt, water, pot.

1, ingredients cut up and spare.

2, the bean curd tendon break section.

3, start a pot of oil first put the fat fry lard.

4, put onion, ginger and garlic, lean meat, meat skin.

5, add soy sauce, cooking wine, thirteen spices.

6: Pour in bean curd and dashi.

7, add water and salt and stew for 30 minutes.

8, finished.