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How to make tomato Chili sauce
Spring grows in summer and autumn is harvested in winter. Everything is fruitful in autumn, and the fields are fruitful. Many fruits and vegetables taste best when they are naturally ripe. Most peppers in autumn will turn red, with astringency and fragrance deposition, which is very suitable for making hot sauce.

Share a hot sauce suitable for autumn. It uses three kinds of seasonal vegetables in autumn, and it can be cooked without adding a drop of oil. It changes the greasy appearance of hot sauce and is more suitable for dry autumn. This kind of hot sauce should be cooked at least once in my family in autumn 10 Jin, and Chili is cheap and delicious. Spicy and delicious, not dry or greasy, no matter what you eat, you want to eat spoonfuls. I really want to eat in winter.

Tomato Chili sauce

Ingredients: appropriate amount of red pepper, 2 garlic, 1 tomato, 3 tablespoons of white vinegar, 2 tablespoons of sugar, 2 tablespoons of salt and 2 tablespoons of soy sauce.

Step 1: Select fresh and complete red pepper, clean it with water, put it in a ventilated and cool place, and dry the water on the surface.

Step 2: Peel and chop two garlic. Cut tomatoes into crosses at the top, blanch them in boiling water for a while, take them out, peel them, chop them, and put them into a juicer or a wall-breaking machine to make tomato juice for later use.

Step 3: Remove the stems and seeds of dried red pepper and chop them. It is best to wear disposable gloves when handling peppers. Capsaicin in peppers can be "bitter" and make the skin feel anxious.

Step 4: Add chopped red pepper, tomato juice, 2 tablespoons soy sauce, 2 tablespoons white sugar and 2 tablespoons salt into the pot, and simmer until it is thick. Stir constantly during the boiling process to avoid burning the pot.

Step 5: Add chopped garlic, stir well, turn off the fire, let it cool, put it in a sterilization bottle, cover it, and put it in the refrigerator for refrigeration. Delicious tomato Chili sauce is ready.

Bottles containing Chili sauce must be disinfected and kept clean and sterile, otherwise Chili sauce will go bad easily. It is best to boil a pot of boiling water, put the bottle in the pot for a while, and seal the Chili sauce while it is hot. The method of disinfection with liquor is not good. Try not to use it, and the storage time will be shortened by at least half.