Green-skinned zucchini

Garlic stalk

green pepper

(edible) black fungus

kidney bean

Chinese cabbage

. .

Question 2: Are the pork and those vegetables fried delicious? Pork is flat and suitable for most dishes.

According to the origin of pork, you can cook different dishes. If it is lean meat, it is more suitable for frying, and vegetables such as celery and green pepper can be fried faster.

If it is pork belly, it is more suitable for stew, pork stewed vermicelli, potato braised pork and the like;

If it is pig bone, it is more suitable for soup.

Question 3: What vegetables and shredded pork are delicious? My home is fried with shredded tofu, shredded bamboo shoots (or shredded water bamboo) and some soy sauce. It is delicious.

Question 4: What dishes do pork go with to make stew delicious: vermicelli, Chinese cabbage, radish, wax gourd and so on. They are all home-cooked dishes, so you can choose freely.

Stir-fry: stir-fry meat with Chili,

Question 5: What dish does shredded pork go with? Shredded pork with coriander and onion in Beijing sauce.

Question 6: What dishes are fried with meat? Fold and edit this paragraph.

Main material folding

200g pork.

Auricularia auricula 50 grams

Mixed folding

Proper amount of oil

Proper amount of salt

Proper amount of onion

Ginger amount

Garlic right amount

Suitable cooking wine

Moderate soy sauce

Suitable starch

Carrot right amount

Appropriate amount of green pepper

Collapse the step and edit this paragraph.

1 Prepare the required materials

Marinate the shredded pork with seasoning for ten minutes first.

Heat oil in a pan and add shredded pork.

4 stir-fry until it changes color

5 Add shredded carrots.

6 stir-fry carrots.

7 Add fungus and green pepper.

8 continue to stir fry

add a little salt

10 Add the prepared juice.

1 1 Just mix well at last.

Question 7: What dishes can be fried with meat?

Radish, green vegetables, bamboo shoots, pickles, mushrooms, bean sprouts, etc.

You might as well make it all, taste it and score it. The higher the score, the better the taste.

Then the high score is the answer to this question.

Question 8: Do you want to know what dish fried meat tastes good? If you use fried meat, Chinese kale and Chinese cabbage are delicious! Hahaha, I like these two myself.

Question 9: What vegetables are fried with lean meat? The method of fried pork slices with mushrooms introduces the cuisine and its effect in detail: emphysema recipe.

Taste: Salty and fragrant technology: fried mushrooms and sliced meat. Material: main ingredient: 250g of Lentinus edodes (fresh Lentinus edodes).

Accessories: pork (lean) 120g.

Seasoning: peanut oil 25g, cooking wine 10g, salt 3g, onion 5g, ginger 3g, pepper 1g to teach you how to make sliced mushrooms, which is delicious. Wash and slice the pork, and cut it into 3cm thick and 0.5cm thin slices: 2. Wash ginger and onion, slice ginger and cut onion; 3. Slice fresh mushrooms; 4. Stir-fry the fresh mushrooms in a hot oil pan, and cook them after they are fragrant; 5. Heat the oil in the pot, add the ginger slices and stir fry, then add the meat slices and stir fry a few times, add the fried mushrooms, cooking wine, salt, pepper and monosodium glutamate, and stir fry the cooked food. Tips-Health Tips:

1. This product has the effects of warming lung, resolving phlegm, regulating qi and promoting digestion;

2. Suitable for lung arthralgia, phlegm blocking lung and stomach, asthma and cough, chest and rib pain.

The practice of pig lean meat towel gourd soup introduces the dishes and their effects in detail: arthritis recipe

Taste: salty. Technology: roast pork lean meat and loofah soup. Material: main ingredient: loofah 500g.

Accessories: Agkistrodon 20 grams, pork (lean meat) 20 grams, starch (corn) 25 grams, eggs 50 grams.

Seasoning: cooking wine 10g, ginger 5g, onion 10g, salt 3g, chicken essence 3g, pepper 3g, chicken oil 35g, vegetable oil 35g to teach you how to make lean pork loofah soup, and how to make lean pork loofah soup is delicious 1.

2. Wash the loofah after peeling and cut it into 3 cm square slices;

3. Cut ginger and onion;

4. Put the lean pork into a bowl, add cooking wine, ginger slices, onion segments, starch, salt, chicken essence and egg white, and hang evenly;

5. Heat the wok with high fire and add vegetable oil until the oil is 60% hot;

6. Add ginger slices and shallots and stir-fry until fragrant, then add appropriate amount of water to boil;

7. Add lean meat slices and loofah and cook;

8. Finally, add salt, snake powder, chicken essence and chicken oil and cook. Tips-Health Tips:

This product has the effects of expelling wind and removing dampness, clearing away heat and resolving phlegm, and is suitable for patients with rheumatic pain, fever and polydipsia.

Pie-food phase grams:

Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.