A kind of banana with a small and delicate body, short and lean, with a full and plump body, round and lovely, with a layer of powder on the surface to protect itself. The surface of the naturally ripe apple banana may appear a little black spots, the skin bright yellow, the flesh is milky white, the taste is soft, more than ordinary bananas silky soft, and there is not the slightest ordinary banana astringent feeling. Apple banana is a new species listed two or three years ago, just listed to the appearance of the majority of the public's favorite, and many people like after eating. Apple banana because of its banana tip like apple tip, and the flesh with a light apple aroma and a little fruit acid, thus named apple banana. Apple banana flesh than ordinary banana flesh full, a mouthful of the whole mouth are filled with banana sweet and subtle apple acid, taste and its balance, not too sweet and greasy excesses will not be acidic so that people can not accept.

Banana effect:

1, lower blood pressure. Bananas are high potassium, low sodium fruit, can eliminate excessive sodium ions in the body, help reduce blood pressure.

2, preventing cramps. Potassium in bananas can prevent muscle tension caused by potassium deficiency, so it is a good relief for women during pregnancy when they experience discomfort such as leg and foot cramps.

3, to prevent constipation. Bananas are rich in pectin, can promote gastrointestinal fluid secretion, thereby lubricating the stomach, promote digestion and defecation, to prevent constipation during pregnancy, women have the benefit.

4, improve immunity, protect vision. Bananas are rich in vitamins, with enhanced immunity, resistance to disease, especially vitamin A, can protect eyesight, relieve fatigue.