Ingredients: half a bowl of flour, 3 tomatoes, a little chopped green onion, 5 bowls of water, shrimp skin 1 tablespoon, and two pieces of Chinese cabbage.

method of work

1, put the flour in a small basin, adjust the water in the faucet to drop slowly, put the small basin under the faucet with your left hand, and quickly stir the flour in the bowl with chopsticks with your right hand. With the cooperation of both hands, rub the flour into bumps slightly larger than rice grains as much as possible.

2. Wash the tomatoes and break them into pieces. Cut the cabbage into filaments. Wash and drain the shrimps.

3. Put the oil in the pot, heat it, add the shrimp skin and saute until fragrant, add the tomato pieces and stir-fry until the water comes out, add the shredded Chinese cabbage and stir well, then pour the water to boil. Add the kneaded dough bumps, stir the soup while pouring, boil and turn off the low heat for 2 minutes, then add chopped green onion, sesame oil and salt.