Fried dumplings should be boiled first.

Practice:

1, to be fried dumplings ready, the pot boil a moderate amount of water, water plus a little sugar, after the water boiled into the dumplings, cook until all the dumplings float to the surface of the water, it is proved that the dumplings cooked, we can turn off the fire dumplings fished out, drained of water and standby.

2, after the pan is hot, pour more oil, oil boiled to fifty percent heat into the boiled dumplings began to fry, the whole fire, the dumplings will be fried until the surface of the golden brown can be out of the pot.

Note:

Because the dumplings are made of glutinous rice flour, the permeability of this layer of glutinous rice skin is very poor, and the air inside is limited. So when the dumplings are heated, the air in the center expands rapidly and it is easy to burst. So boil the dumplings first, and then fry them afterwards, so they won't burst.

You can also cook the dumplings on the tie some eyes, so that the gas inside can be easily discharged, it will not "explode", and so the fried dumplings will be more crunchy and delicious.