1. A complete hoof, which can be fried in an oil pan to harden the skin, to make a running hoof.

2. Eaten hooves can be cut into pieces and added to make braised pork.

3. Crispy braised beef, wrapped in thin sauce made of egg starch, fried in oil pan, that is, crispy fried beef.

4. Dry-roasted or steamed yellow croaker, etc., you can remove the fishbone, add chicken soup and seasoning, thicken it, and then add the broken eggs to make a delicious fish soup.

5. Shred the lean meat, mix with a proper amount of mustard tuber, stir well with egg white, dried starch, seasoning, etc., and fry it in the oil pan to make the salted trotters.