Ingredients: pearl rice (3 taels) marinated in 2 tbsp oil and 1 tsp salt for half an hour, 3 taels of lean pork minced, 2 eggs diced, a small piece of ginger sliced, 1 tsp of green onion minced (can be left out if you don't like green onion).
Operation: 1, the stew pot add half a pot of water to boil, pour into the minced meat and ginger slices on high heat to cook for about a minute, and then pour into the pearl rice and half of the diced eggs, boil and cover with a lid on medium heat to cook for about 10 minutes, and then adjust the smallest heat to simmer slowly for about forty minutes, and then under the other half of the diced eggs to continue to simmer for about 20 minutes.
2, served up, on the table, eat with chopped green onion.
Green Bean and Job's Tears Congee
Ingredients: Green Bean, Job's Tears
Operation: 1. Wash Job's Tears and Green Bean and soak them in water overnight. 2.
2. Pour off the soaking water, put the green beans and Job's tears into a pot, add new water, and open it on high heat.
3. Cook over low heat until cooked through and serve.
Tip: The porridge itself may feel less flavorful because it is not seasoned, at this time you can add some granulated or cubed sugar, honey or fructose to increase the taste.
Korean Pumpkin Porridge
Ingredients: pumpkin, 2 spoons of glutinous rice flour, sugar.
Operation: 1. Peel and wash pumpkin, cut into thick slices, steam it and press it into puree with a spoon.
2. Put the pumpkin puree into a small saucepan, add water and cook over low heat, then add glutinous rice flour and stir until it thickens and shines, and then stir in sugar according to personal preference. It can be eaten hot in winter, or chilled in the refrigerator in summer.
Chicken porridge
Ingredients: 500 grams of rice, 1 chicken, soy sauce, salt, white pepper.
Operation: 1, wash the rice and soak it for about 4 hours.
2, cook the chicken and tear it into thin shreds, and strain the soup through a sieve.
3. Pour the chicken broth into the pot, then put in the rice and slowly simmer into porridge. Almost finished when put into the chicken continue to simmer, and finally add soy sauce, refined salt, white pepper to seasoning can be, with spicy cabbage to eat together, the flavor of the first class!!!!
Milk porridge
Ingredients: 100 grams of rice, 500 grams of milk, water 300 grams.
Operation: 1, rice picking out debris, wash clean.
2, pot on the fire, into the rice and water, high-fire boil, switch to a small fire to simmer for about 30 minutes, to the rice grains open, pour in the milk and stir, and continue to use a small fire to simmer for 10-20 minutes, to the rice grains viscous, overflowing with milk flavor into.
3, can be eaten directly, can also add sugar or salt, become a different flavor of milk porridge.
Celery and minced pork porridge
Ingredients: rice, celery, minced meat, salt, chicken essence, soy sauce
Operation: 1, wash the rice and simmer into rice porridge to be used, minced meat mixed with soy sauce and a little cooking oil, sit in a pot on the fire into the oil, into the minced meat stir-fried brown; after the celery sautéed and poured into rice porridge and stirred well, open the pot after cooking for 5 minutes, add salt, chicken essence seasoning that is. It's a good idea to add salt and chicken seasoning to flavor it.
2, celery leaves blanched and drained, add olive oil, salt, vinegar, sugar, mix well, sprinkled with sesame seeds is a plate of porridge with delicious small dishes.
Korean congee with dates
Ingredients: rice, jujubes
Operation: 1, a cup of rice, 30 pitted jujubes, washed, respectively, soaked in water for a few hours.
2, blender with some water, respectively, soaked rice and red dates broken.
3, beat the rice crushed into the pot, like the usual thick porridge with the right amount of water, open fire, while burning and stirring from time to time in order to prevent the bottom of the paste, and so the rice is about to be cooked, pour in the date crushed, cooked can be out of the pot.
Apple Porridge
Ingredients: 1 cup of rice, 1 apple, 2 spoons of raisins, 10 cups of water, 4 spoons of honey
Operation: 1. Wash and drain the rice, and slice the apple.
2. Bring 10 cups of water to a boil in a pot, add the rice and apple, continue to cook until it comes to a rolling boil, stirring slightly, then reduce the heat to medium-low and simmer for 40 minutes.
3. Put honey and raisins into a bowl, pour in the boiling porridge and mix well to serve.
Glutinous Rice and Yam Congee
Information: 1 cup of round glutinous rice, 10 red dates, 300 grams of yam, 2 tablespoons of wolfberries
Half cup of sugar.
Operation: 1. Wash the glutinous rice, add 6 cups of water, bring to a boil, change to low heat and cook the porridge, soften the red dates and put them into the same boil.
2. Peel the yam, cut into small pieces, and when the porridge has been formed into the same cooking until cooked, and add sugar to taste.
3. Finally, add cleaned goji berries, and turn off the heat as soon as it dissolves.
Tips:
Round glutinous rice is sticky, suitable for sweet food; long glutinous rice is more sinewy, used in salty flavor cooking is more appropriate. Don't cook the goji berries for too long or soak them in water, so that they don't over-rotate and crack when you add them to the pot.
You can also add a little brown sugar to taste, and more nourishing, but the color is darker, more unattractive.