In Xi'an, there is another way to eat "steamed bun" called "bubble", and "bubble" is sometimes not always the general understanding of "bubble", strictly speaking, some should be called "boiled", for example, the most famous beef and mutton steamed bun is actually "boiled". "From the strict process, some should be called" boiled "for example, Xi'an's most famous beef and mutton steamed buns, in fact," boiled "out. Some are called "Mao", such as the "Mao" steamed buns, which are made with Mao. So, let's take a look at some of the best steamed buns in Xi'an today.

Beef and Mutton Buns

The most popular bun in Xi'an is the beef and mutton bun. Eating steamed buns is one of the Xi'an people's way of life, come to the steamed bun hall in the morning, pay attention to is to drink the first pot of soup, steamed buns to their own hands, the size of the bee's head, each grain with a belt with pith, cook steamed buns masters that is to see people under the dish, the more you break the hair of the finer, the more he cooks with great care. To this day, Xi'an still has a lot of steamed buns to maintain the tradition, only to do hand-breaded steamed buns, such as Park Forest's beyond the building, his family is also a bit more cattle is that only open until noon or two o'clock.

Small fried buns

Small fried buns are another branch of Xi'an beef and mutton buns, and the difference between the buns is mainly in the flavor and ingredients, the production of more than one process of frying, adding vinegar and spicy, sour and spicy flavor, more ingredients, yellow flowers, fungus, dried beans, eggs and so on. If you like heavy flavors, you'll love this one.

Mixed liver soup steamed bun

Mixed liver soup is full of minced mutton, such as mutton belly, liver, lungs, heart, eyes, etc., the most important thing is that the soup is fresh and thick, in winter, Xi'an sells a lot of mutton and liver soup, eat a bowl of hot in the morning, the day is not cold, of course, Xi'an also has a lot of year-round in the sale of delicious mixed liver soup stores, such as the big Lotus Pond Ma Jia Laoliu.

Shui Pan Mutton Buns

There are two kinds of water basin mutton in Xi'an, one for Hui Min and one for Weinan Chengcheng, and two kinds of cakes, one round and the other crescent. The standard is a bowl of soup with meat + two cakes with some pickles or sweet garlic. Good water basin mutton should be fresh soup and rotten meat, the cake can be soaked and eaten, or split in the middle and clip on the bowl of mutton, drink soup on the cake. Xi'an's most cattle water basin mutton restaurant is afraid of the latitude twenty-ninth street Qingya water basin, only sold at noon oh.

Hulu head steamed bun

Hulu head steamed bun is one of the classic steamed buns in Xi'an, the main ingredient is the pig intestines, why is this called "gourd head", to say that the standard argument that has been examined is really not, the most common folk there are two ways of saying that one is taken from Sun Simiao's medicinal gourd, the other is said to be the head of the intestines shaped like a Gourd. For eaters, the name how to get far less important than the taste of delicious, Xi'an famous gourd head street: the newspaper Temple Street, arranged in three or four years of gourd head steamed buns, what the days of sprouting, honesty and, Zhou boss, they also have their own loyal diners, and so many years have also been peaceful.

Powder Soup Lamb Blood Buns

Eating powder soup lamb blood, you can go alone, the bun soup separate, you can also eat steamed buns like the first broken buns, the production should be called "Mao", and gourd head of the practice is similar to that of the master, the master holding a bowl of broken buns, add blanched lamb blood and fans, constantly pouring the soup bowl and then decanting, repeated several times, to the buns, and then decanting, and then decanted. Repeatedly, until the bun is soft, plus tofu, seasoning, flavor spicy and salty, addictive. Huiji and Dongguan Zhaoji are both relatively old vermicelli soup and sheep's blood stores in Xi'an.

Three-fresh boiled buns

Three-fresh boiled buns in the essential main ingredients are meatballs, ring skin, pork, soup is usually pork bones with chicken and duck boiled white soup, in addition to a lot of side dishes, such as fungus, bean curd bamboo, bok choy, dried bean curd and so on, from the color scheme is very tempting. In Xi'an, there is also a kind of steamed bun with sliced meat and lotus vegetables, in which the cooked bun is covered with a layer of sliced meat fried with lotus vegetables, which is also very popular among old Xi'anese. There is another kind of steamed bun with red meat, the main ingredient of which is roasted pork, which is less popular nowadays. There is also another kind of steamed bun called yards, which is a specialty of Sanyuan, the ingredients are a bit similar to the steamed bun with three fresh ingredients, and it is sold in the Xi'an store of Sanyuan's old Huangjia family.

Water basin meat steamed bun

Water basin meat is in fact similar to the water basin mutton, only the main ingredients are different, suitable for people who do not like to eat mutton, fat and thin slices of meat and fresh broth, with cakes together, soaked or not soaked are delicious.

Buns with Spicy Pimples

The buns are a speciality of Tujia County, with large pieces of meat, dumplings and a layer of red oil on the bowl, and half-cooked pots and pans, which are broken into buns and then made into Mao, with crispy pieces of meat and savory soup. Spicy pimples to Tuxian clock tower next to the Guhuai restaurant is more famous, Xi'an is not common, in the west of the village of Xibali saw a breakfast stall to sell this, I do not know how to taste.

Tofu chowder steamed bun

Recently found that Xi'an has a number of night market roadside stalls sell this kind of tofu chowder steamed bun, are simple cart, next to a few short tables and stools. It is said to be the Weinan famous food, steamed buns in the ingredients are very rich, tofu, seaweed, vermicelli, bean curd, green vegetables, fish tofu, fungus, of course, there are cut into pieces of Baiji buns. In the TV Tower Nonglin Lane, ate once, the soup is broth, plenty of flavor, but also very cheap, 9 yuan a copy.

Bean Blossom Buns

Bean Blossom Buns are a Baoji Fengxiang breakfast specialty, and there are several in Xi'an. The buns are sliced and moistened, and then topped with bean blossoms and seasonings, which makes them a great breakfast with fresh soup, tender bean blossoms and flavorful buns.

Meatball soup

Xi'an's meatball soup should be eaten with steamed bun. Some people like to eat the soup before the bun, but Jade likes to break the bun first, then pour the soup, so that the soup can soak into the bun. Some people ask, "Isn't that less soup? How come? If you want a small bowl of hot paste soup, first break the bread, usually people will give a big bowl of good.