List of this article: 1, efficacy and function of wine 2, efficacy and function of wine? 3. Eight functions and functions of wine. What are the functions and functions of wine? 5. What are the effects and functions of wine? 6, the efficacy and role of wine What are the benefits of drinking wine?
1. Wine can prevent cardiovascular diseases. Moderate drinking can supplement iron and prevent anemia.
Alcohol in wine has the function of promoting blood circulation and removing blood stasis, which can improve blood circulation very well.
People with cholesterol or coronary atherosclerosis can often drink wine, which can not only expand blood volume, but also maintain heart beating through potassium ions and inorganic salts in wine.
Wine contains magnesium ions, which can avoid the occurrence of atherosclerosis.
2. Wine has antioxidant and anti-aging effects. Wine contains a lot of anthocyanins, which is internationally recognized as the most effective natural antioxidant in the human body, dozens of times that of other vitamins, and this ingredient can be well utilized by the human body.
Especially grape seed has very good antioxidant and anti-aging effects.
Therefore, drinking wine in moderation has an anti-aging effect.
3, wine has the effect of losing weight, wine can slow down the absorption of fat in the intestine, thus achieving the effect of inhibiting fat formation.
So people who love beauty can drink a glass of wine every day, which has a certain slimming effect.
The efficacy and function of wine? 1, calm down
Unlike most foods, wine can be absorbed by human body without pre-digestion. In a reasonable drinking range, wine can directly affect the peripheral nervous system, thus improving muscle tension.
Wine can also act on the nerve motor center, giving people a feeling of comfort and euphoria.
This state of spiritual balance makes our thinking more agile, our judgment more accurate and our spirit more pleasant.
Therefore, for people suffering from neurosis due to anxiety, a small amount of drinking can not only calm anxiety, but also avoid taking sedatives with side effects.
In addition, ancient medical scientists in China have long recognized the nourishing and strengthening function of wine, which has been described as "supplementing qi with wine, regulating middle energizer, fighting hunger" and "warming waist and kidney, keeping color and keeping out the cold".
2. Help digestion
In the stomach, 60- 100g wine can increase the output of normal gastric juice by 120ml (containing free hydrochloric acid 1g).
Wine is conducive to the assimilation of protein; Tannin in red wine can increase the contractility of smooth muscle fibers in intestinal muscle system.
Therefore, wine can regulate the function of colon and has certain curative effect on colitis.
Sweet white wine contains potassium sorbate, which contributes to the secretion of bile and pancreas.
Therefore, wine can help digestion and prevent constipation.
3. Utilization of diuretics
Some liquors are high in potassium tartrate and potassium sulfate, which can induce diuresis and prevent edema.
4, sterilization effect
A long time ago, people realized that wine has bactericidal effect.
For example, one of the traditional ways to prevent colds or flu is to drink a glass of hot wine.
The bactericidal effect of wine may be mainly due to its polyphenols.
5. Prevention and treatment of cardiovascular diseases.
Alcohol can increase the concentration of high density lipoprotein in blood.
High-density lipoprotein can transport cholesterol in blood to the liver, where it is converted into cholesterol-cholic acid to prevent cholesterol from depositing on the intima of blood vessels, thus preventing arteriosclerosis.
Procyanidins in wine play an important role in preventing and treating cardiovascular diseases.
In the arterial wall, proanthocyanidins can stably form collagen fibers of various membranes, inhibit histidine decarboxylase, avoid producing too much histidine that reduces the permeability of arterial wall, and prevent arteriosclerosis.
The efficacy of wine
Eight Functions and Functions of Wine With the ancient commercial activities, wine-making methods spread all over Israel, Syria and Arabia in Asia Minor.
Let me introduce the efficacy and function of the eight major wines to you, hoping to help you.
Eight functions and functions of wine
1, prevention and treatment of cardiovascular diseases, proanthocyanidins in wine can stably form collagen fibers of various membranes, inhibit histidine decarboxylase, avoid producing too much histidine, reduce the permeability of blood vessel wall and prevent arteriosclerosis.
According to the statistics of the American Medical Research Association, French and Italians who like to drink low-alcohol wine have the lowest death rate from heart disease, while Americans and Finns who drink more and drink less have a high death rate from heart disease.
2. The wine for preventing and treating cerebral thrombosis contains resveratrol, which is a plant antitoxin and has the effect of inhibiting platelet aggregation.
Veratrum in wine exists in grape skin and is a taxonomic glycoside. It contains about 1 μ g/L in red wine, but only 0.2 μ g in white wine.
Experiments show that even if red wine is diluted 1000 times, it can still effectively inhibit platelet aggregation, with an inhibition rate of 42%, which can reduce the occurrence of cerebral thrombosis.
3, can prevent kidney calculi German scientists found in the study, moderate drinking wine can prevent kidney calculi.
Recently, medical scientists from the Medical Research Institute of Munich University pointed out that the traditional view that drinking more drinks can prevent kidney calculi is unscientific and incomplete, and the most important thing is to look at what kind of drinks to drink. Through the clinical observation of 45,000 healthy people and patients, the researchers confirmed that people who drink regularly and moderately are unlikely to get kidney calculi.
Researchers found that people who drink different drinks in moderation have different risks of kidney calculi. People who drink a quarter liter of coffee every day have a 65,438+00% lower risk of kidney calculi than people who don't have this habit. Drinking black tea often is low14%; People who drink regularly have the least chance of getting kidney calculi, and their risk is 36% lower than those who are not used to drinking.
4. It can prevent breast cancer. Researchers at Illinois Pharmaceutical University found that grape skin has the strongest anticancer activity.
American scientists have recently discovered that wine contains a chemical that can prevent breast cancer. Roy Wilhemlms of the San Francisco Wine Institute told a news conference in Washington that they found a substance in red wine and white wine that can prevent breast cancer.
This substance has this effect because it can resist estrogen, which is associated with breast cancer.
5, can inhibit fat absorption Japanese scientists conducted clinical trials on people and found that red wine can inhibit fat absorption.
6, prevention and treatment of retinal degeneration Harvard University found that red wine can prevent macular degeneration (eye film).
Macular degeneration is caused by the free of harmful oxygen molecules, which damages the macula in the body. Wine, especially red wine, contains resveratrol, a substance that can eliminate oxygen migration and protect the visual senses from it.
Experiments have confirmed that people who often drink a small amount of red wine are 20% less likely to suffer from macular degeneration than those who don't drink.
7. It helps to improve memory. The experimental results published by scientists show that moderate drinking helps to improve the memory and learning ability of the brain.
After a lot of experiments, two doctors from Milan University found that drinking wine in moderation can promote the brain to produce a certain amount of chemicals, which can promote the production of a memory related to nerve cells.
According to the measurement, after drinking wine, the production of this kind of wine enhances the memory and learning ability of the brain compared with people who don't drink.
Another doctor found that obese patients who drink alcohol properly during weight loss will maintain vigorous energy and will not be depressed because of dieting, which will lead to memory loss.
8. It can prevent colds. So far, there is no good strategy for influenza in the world. Influenza viruses are resistant to most drugs.
But people find that people who drink a lot seldom catch a cold.
This phenomenon attracted attention, and they added red liquor and grape juice to the virus culture solution for experiments. The results showed that common cold viruses such as herpes simplex virus and coxsackie virus could lose their vitality in wine and juice, and the juice extracted from grape skin was the best.
Scientists believe that this is because grapes contain "phenol" compounds, which can form a thin film on the surface of the virus, making it difficult for it to enter human cells, thus achieving the effect of preventing and treating colds.
Because "phenol" mainly exists in grape skins, drinking hot red wine when you have a cold can alleviate cold symptoms and prevent colds.
What is the efficacy and function of wine? 1, nourishing
Wine contains sugar, amino acids, vitamins and minerals, and is an essential nutrient for human body. Without pre-digestion, it can be directly absorbed by human body.
Especially for the infirm, drinking a proper amount of red wine often is quite beneficial to the recovery of the body.
In addition, drinking red wine regularly and in moderation can also prevent aging and prolong life.
2. Help digestion
Wine can stimulate gastric acid to secrete gastric juice, and every 60- 100g of wine can increase gastric juice secretion 120ml.
Tannin in wine can increase the contraction of smooth muscle fibers in intestinal muscle system and regulate the function of colon, which has certain curative effect on colitis.
Sweet white wine contains sorbitol, which helps digestion and prevents constipation.
3. Help to lose weight
Wine can lose weight. Every liter of dry wine contains 525 calories, which is only 65,438+0/65,438+05 of the average daily calorie required by human body.
After drinking wine, it can be directly absorbed and digested by the human body, and it will be completely consumed within 4 hours without gaining weight.
Therefore, people who often drink wine can not only supplement the water and various nutrients needed by the human body, but also help to lose weight.
4, diuresis
Some liquors contain high contents of potassium tartrate, potassium sulfate and potassium oxide, which have diuretic effect, can prevent edema and maintain acid-base balance in the body.
5, sterilization
The bactericidal effect of wine has long been recognized.
For example, colds are common and frequently-occurring diseases, and antibacterial substances in wine have inhibitory effects on influenza viruses.
The traditional method is to drink a glass of hot wine or heat a glass of red wine, then add an egg, stir, stop heating and let it cool slightly before drinking.
Studies show that the bactericidal effect of wine is because it contains antibacterial and bactericidal substances.
6. Prevention of breast cancer
American scientists have found that wine contains a chemical that can prevent breast cancer. Roy Wilhemlms of the San Francisco Wine Research Institute told a news conference in Washington that they found a substance in red wine and white wine that can prevent breast cancer.
This substance has this effect because it can resist estrogen, which is associated with breast cancer.
People's Network-Wine has many functions. There are six advantages for women to drink.
What are the effects and functions of wine? Liquor includes liquor, yellow wine, beer, fruit wine, etc. Liquor has the functions of promoting blood circulation, keeping out cold, promoting qi circulation and promoting drug efficacy. Moderate drinking has an exciting effect, which weakens the inhibitory function of the brain, dilates blood vessels and strengthens blood circulation, so it has the functions of relieving fatigue, invigorating the spirit, stimulating appetite and promoting digestion and absorption.
Yellow rice wine is used as a flavoring agent in cooking, because it contains sugar, dextrin, alcohol, amino acids, esters and so on, and it is rich in nutrition.
The wine in fruit wine contains alcohol, sugar, tannic acid, protein, pectin, aromatic oil and so on. Especially amino acids and vitamins can soften blood vessels and protect the heart if you drink them properly and often.
Beer contains 17 amino acids, as well as sugars, alcohols and vitamins. It is called "liquid bread" and has the functions of promoting blood circulation, appetizing and diuresis. The resin in beer can kill staphylococci and inhibit mycobacterium tuberculosis. People suffering from hypertension, heart disease, gastrointestinal diseases, lung diseases, beriberi, indigestion and neurasthenia can also drink beer as an adjuvant therapy.
What are the benefits of drinking wine? 1. Protect myocardium and prevent heart disease.
Wine contains a variety of inorganic salts, among which potassium can protect the myocardium and keep the heart beating.
Calcium can soothe the nerves; Magnesium is a protective factor for cardiovascular diseases, and magnesium deficiency is easy to cause coronary atherosclerosis.
These three elements are important components of human bones and muscles.
2. Soften blood vessels.
Wine has the functions of treating anemia, softening blood vessels, improving circulation, preventing diseases and nourishing.
Dr new york Kerry's research found that wine contains a non-alcoholic ingredient "resveratrol", which can lower cholesterol and triglycerides.
3. Prevent diabetes.
Moderate drinkers are 40% less likely to develop type 2 diabetes than teetotalers.
However, the researchers pointed out that the preventive effect of moderate drinking on diabetes needs to meet two conditions: first, we must adhere to a healthy lifestyle, including a balanced diet, normal weight, moderate exercise and refusal to smoke; The second is to strictly control the amount of drinking, preferably low-alcohol and low-sweetness wine. Women drink at most one cup a day, and men drink at most two cups a day.
4, nourishing the lungs and protecting the lungs.
In recent years, people have gradually realized that red wine is good for the heart.
Recent scientific research has brought good news. Red wine also has a positive effect on nourishing and protecting the lungs.
Researchers have found that red wine contains a natural compound that can help treat chronic bronchitis and emphysema.
This compound, called resveratrol, exists in the peel of red grapes and can inhibit the production of harmful chemicals that cause lung diseases.
5, lower cholesterol.
Researchers announced that red wine contains chemicals that can lower cholesterol.
Saponins contained in plants help lower cholesterol, while grape skins contain saponins.
This is the end of the introduction of the efficacy and function of wine and the efficacy and function and taboo of wine. I wonder if you found the information you need from it? If you want to know more about this, remember to collect this website.