Scallion oil cake is made as follows:

Main ingredient: wheat core flour moderate amount, 1 large onion.

Accessories: 130g of boiling water, 30g of cold water, salt to taste, oil to taste.

Steps:

1, boiling water full of pour into the flour, while pouring and stirring again, into a flocculent dry to hand temperature, then add cool water and dough.

2, and the dough surface kneaded smooth molasses 15 minutes.

3. To make the shortening, add 5 tablespoons of flour to a bowl, heat about 30 grams of salad oil in a wok, and when the oil is hot, pour it into the bowl of flour to make a paste.

4, chopped green onions, sprinkle a little salt and mix well, not too much salt, slightly salty can be.

5, molten dough rolled into a large pancake-like, coated with a layer of shortening.

6, sprinkle with chopped green onion.

7: Roll up.

8: Divide into 10cm long sections, flatten and stretch each section with the palm of your hand first.

9: Roll from one end, leaving a piece at the end and flattening it a bit more.

10, rolled pillars of pie li in the remaining pastry flattened.

11, flatten.

12, rolled into a pancake shape.

13, frying spoon oil, put the rolled out cake embryo.

14, cook both sides golden brown.

15, finished.