Fish glue can enhance the digestion and absorption function of the stomach and intestines, improve appetite, is conducive to the prevention and treatment of loss of appetite, dyspepsia, constipation and other diseases; can enhance the toughness and elasticity of muscle tissues, enhance physical strength, eliminate fatigue; can strengthen the brain and nerve function, promote growth and development, improve thinking and intellect, and maintain normal secretion of the glands.

Can prevent and control slow reaction, pediatric dysplasia, maternal lactation, old age forgetfulness and insomnia. As the fish glue contains a lot of gum, and has the blood, blood, blood, blood, cold, dampness and other effects, so it can improve immunity, for the weak, true yin loss, mental overworked people, as a tonic more appropriate.

In addition to this, fish glue is also the best choice for women to supplement collagen. 70% of the protein in human skin is collagen, which forms a mesh structure that supports the skin and makes it look smooth, full, soft and elastic. As we age, the loss of collagen in the skin tissue gradually exceeds the speed of generation, so the skin loses elasticity and thins out, appearing slack, wrinkles, dryness and other phenomena, so the timely supplementation of collagen can make the skin to restore youthful vitality.

Expanded Information:

. p>Fish glue that fish swim bladder (auxiliary respiratory organs) dry products, rich in gelatin, so the name of fish glue, also known as fish maw, flower glue. Fish glue and bird's nest, shark's fin, is one of the "eight treasures", known as "sea ginseng" reputation.

The main components of fish glue for senior collagen, a variety of vitamins and calcium, zinc, iron, selenium and other trace elements. Its protein content of up to 84.2%, fat is only 0.2%, is the ideal high-protein low-fat food. It is the raw material for human body to supplement and synthesize protein, and it is easy to absorb and utilize.

A functional fish protein, the appearance of the new fish glue more white body and transparent, the old fish glue tends to dark yellow, and wrinkled skin, covered with cracks. In terms of taste, the new fish glue taste sticky, the old fish glue is not viscous, and boiled up to become very thick, even more than a centimeter, like eating muffins, for the white powder particles.

Reference:Baidu Encyclopedia of Fish Maw