Sour soup sparerib bamboo shoots

Ingredients: tomatoes, bamboo shoots, onions, spareribs, ginger and salt.

1. Boil water, put peeled and cut bamboo shoots in water for two minutes, take them out and drain them for later use, continue to boil the water in the pot, then put the ribs in the pot for one minute, remove the blood powder, take them out and wash them;

2. Put a proper amount of oil in the pot, stir-fry small pieces of onion, add tomatoes and stir-fry until it is fried into sauce;

3. Add the ribs and stir fry, so that the ribs are wrapped in tomatoes and pour the right amount of water;

4. Transfer all the soup and ingredients into the casserole and add two slices of ginger. Boil over medium heat;

5. After boiling, turn to low heat, cook for about ten minutes, add the bamboo shoots, boil and turn to low heat for one hour;

6. Then add salt to taste, turn to low heat and collect the juice slightly.

Sour soup huanggu fish

Ingredients: yellow croaker, garlic sprout, onion, coriander, ginger and garlic, bean paste, oil, salt, chicken powder, soy sauce, sour soup and red pepper.

1. The yellow croaker is treated, washed and controlled for use;

2. Fry the yellow croaker until it is slightly browned, and pick it up;

3. Fry the ginger, onion, garlic and pepper together in the oil pan, add a spoonful of bean paste and fry for three minutes until the fragrance comes out;

4. Add a bowl of water, put the fried yellow croaker in the pot, add three spoonfuls of sour soup, add a little soy sauce, and cook for five minutes to collect juice;

5. Add garlic leaves, salt, and a little chicken powder, stir fry evenly, sprinkle with coriander powder, and serve.

Sour soup Sanhuang chicken

Ingredients: Sanhuang chicken, tomato sour soup, tofu, mushrooms, fermented rice soup, salt, pepper, litsea oil, soy sauce and vegetable oil.

1. Wash and chop Sanhuang chicken, blanch in cold water to remove impurities, and fish out for later use;

2. Stir-fry the hot oil, remove the tomatoes from the sour soup and put them into the oil pan, stir-fry until the red oil is produced;

3. Pour in sour soup, add tofu and mushrooms, add appropriate amount of salt, pepper and 1 tablespoon soy sauce, and bring to a boil;

4. Pour in the fermented rice soup, roll the soup head, add the chicken pieces, cover the pot, and simmer for 20 minutes until the chicken is cooked;

5. Finally, add 1 tbsp litsea cubeba oil, turn off the heat and take out the pot.

Tomato sour soup fat beef

Ingredients: tomato, fat beef, Flammulina velutipes, pea seedlings, yellow lantern Chili sauce, white pepper, ginger slices, soy sauce, vinegar and coriander.

1. Add oyster sauce and soy sauce to the fat beef, and marinate a little ginger for a while;

2. Scald the tomatoes with hot water, heat the oil in the pot, remove the peeled tomatoes, and crush them with a shovel;

3. Add water to the pot, add 2 teaspoons of yellow lantern Chili sauce, and simmer for 10 minute;

4. Remove the Jin Liru and the bowl of bean sprouts and fat cows from another pot and put them in a bowl for later use;

5. Add some vinegar and salt to the soup to taste according to personal taste;

6. Pour the flavored sour soup into the fat beef bowl while it is hot, and sprinkle some pepper and coriander powder.

Sour soup pickled pepper pettitoes Bao

Raw materials: trotters, tomatoes, salt, chicken powder, pickled wild pepper, pickled red pepper, ginger, garlic cloves, pepper, dried pepper, spices, white pepper noodles, white vinegar, cooking wine and oil.

1. Wash pig's trotters, add some cooking wine to the water and blanch;

2. Put the cooked pig's trotters into a pressure cooker, and put dried peppers, peppers, ginger and spices;

3. Add water, without trotters, stew for 30 minutes after aeration, pour oil in a hot pot, and stir-fry ginger and garlic;

4. Add red pepper and wild pepper, stir-fry over high fire, stir-fry soup, add a tablespoon of white vinegar, and add tomatoes to taste;

5. Take out the stewed pig's trotters and put them into the wok, add pepper noodles and stir fry for a while, add the stewed pig's trotters soup, boil over low heat and stew for about ten minutes, season with salt as appropriate, and turn off the fire and add a little monosodium glutamate;

6. Dish and sprinkle with chopped green onion.

Sour soup cold noodles

Raw materials: carrots, potatoes, tomatoes, high-gluten flour, ginger, green peppers, garlic, yellow wine, vinegar, sesame oil, clear water, sour soup and salt.

1. Heat the pan, drain the oil, add diced carrots and stir-fry until soft;

2. Add Jiang Mo and minced garlic, stir-fry until the potatoes are translucent, then add diced earth beans, yellow wine and vinegar;

3. Add green pepper and stir-fry quickly, add salt to taste and pour sesame oil out of the pot for later use;

4. Put a little oil in the pot, pour in chopped tomatoes and stir-fry until soft and rotten, then add water to boil;

5. Pour in the sour soup and boil it again, sprinkle with chopped green onion, season with salt and sesame oil, then take it out, cool it and put it in the refrigerator for half an hour;

6. After the water in the pot is boiled, the bottom strips are cooked, and then immediately removed and put into cold water to cool;

7. Put the cold noodles in a bowl, pour the cold sour soup, sprinkle the ingredients, and add some salt and Chili oil to taste according to the taste.

Sour soup beef brisket

Raw materials: sirloin, tomato, tomato sauce, scallion, ginger, oyster sauce, cooking wine, salt, soy sauce, soy sauce, aged vinegar, sugar, star anise, cinnamon and boiling water.

1. Clean tomatoes, lightly cut a cruciform knife on the surface, blanch them in boiling water until the surface skin rolls up, peel them, and crush them in a container;

2. Cut the brisket into small pieces, blanch it in boiling water until it changes color, skim off the floating foam, and take it out for later use;

3. Pour brisket, onion, ginger, oyster sauce, cooking wine, light soy sauce, aged vinegar, sugar, star anise, cinnamon and a small bowl of boiling water into an electric pressure cooker, stir well and press for 30 minutes;

4. Heat the wok, add a little oil, pour it into the pressed tomato sauce, stir-fry until the sand starts, and continue to stir-fry after adding the tomato sauce;

5. Picking off onion, ginger, star anise and cinnamon from the braised beef brisket in the pressure pot, pouring all the beef brisket and soup into the pot, mixing with tomato sauce and adding salt;

6. After the ingredients in the pot boil, pour all the ingredients into the casserole, simmer for 40 minutes, and add a little parsley when eating.