egg roll

1 root

meatball

20

quail egg

10

ingredients

Proper amount of oil

Proper amount of salt

Scallion right amount

Auricularia auricula proper amount

Lentinus edodes

Proper amount of winter bamboo shoots

Appropriate amount of pork slices

The practice of family portrait

1

Wash onions for later use.

2

Auricularia auricula and Lentinus edodes are washed and soaked in advance.

three

Meatballs and egg rolls made in advance

four

Sliced bamboo shoots, auricularia auricula and shiitake mushrooms

five

Put a little dry starch into the meat slices and grab them evenly.

six

Put meatballs, egg rolls and quail eggs in a bowl and steam them in a steamer.

seven

Put the steamed meatballs, egg rolls and quail eggs into a large soup bowl and sprinkle with chopped green onion for later use.

eight

Boil the broth in the pot, add the mushrooms, fungus and winter bamboo shoots, season with salt and cook for a while, and finally add the meat slices.

nine

Pour the cooked soup into a big soup bowl with meatballs, egg rolls and quail eggs.

Steaming meatballs, egg rolls and quail eggs in a steamer and then pouring the soup, the egg rolls will not be boiled and the meatballs and quail eggs will not be broken.