The process of making meat dumplings is as follows:

Main ingredients: pancetta, glutinous rice, salted egg yolks, salt, soy sauce, dark soy sauce, oyster sauce, sugar, scallions, ginger, and cooking soda.

Main tools: basin, knife, plastic wrap, refrigerator, pressure cooker, rope.

1, glutinous rice with water to wash 2 times, and then into the water basin soaked 4 ~ 6 hours. Wash the pork and cut into small pieces, and cut the salted egg yolk from the center. Wash the scallions and ginger, cut the scallions into slices and the ginger into slices, and set aside.

2, the meat add salt, soy sauce, soy sauce, oyster sauce, sugar, with hands and mix for 3 minutes, mix well wrapped in plastic wrap, placed in the refrigerator refrigerated marinade 8 hours.

3, glutinous rice soak enough time, fish out and drain, add salt, soy sauce, soy sauce, sugar, mix well with chopsticks, also wrapped in plastic wrap, marinated in the refrigerator for 5 hours.

4, rice dumpling leaves soaked in water for 2 hours in advance, and then boiled in boiling water for 2 minutes, remember to add salt, edible alkali, will make the rice dumpling leaves softer, tough, not easy to break.

5, take 2 pieces of rice dumpling leaves staggered stacked, folded into a funnel shape, folded when leaving a piece, it will not leak rice. Put in some glutinous rice first, then put in the marinated pork, then add half of the salted egg yolk, and finally fill with glutinous rice.

6, the other end of the rice dumpling leaves cover over the pressure, rice dumplings on both sides of the leaf must not leave a seam, and then folded over the end, with a rope tied tightly, meat dumplings on the package.

7, put the dumplings into the pressure cooker, add water that does not exceed the dumplings, add salt, edible alkali, cover the lid and cook on high heat. On the gas after the pressure 30 minutes off the fire, meat dumplings are cooked.