Truffle chocolate is a kind of chocolate originated in Europe, there is a long history of production and consumption in Europe, many friends think that truffle chocolate is chocolate with truffles, but in fact it is not so.

The name truffle chocolate comes from the similarity in appearance, the appearance of cocoa powder, it looks like a truffle stained with sand, and truffle chocolate and truffles, the same, inconspicuous appearance hidden under the irresistible flavor, so the name.

Expanding knowledge:

The origin of truffle chocolate

The historical origin of truffle chocolate has a romantic saying: a Spanish princess married into the French royal family, because the first time away from their homeland, after the marriage, do not want to eat, the French royal family's royal chef in order to solve the princess's homesickness. Homesickness, the Spanish cocoa into the production of French desserts, more whimsical according to the French royal aristocracy favorite precious ingredients "truffle" shape, made of distinctive chocolate.

This chocolate is truffle chocolate, it is named Truffes (i.e., the French meaning of "truffle"), and later the production method of this kind of chocolate spread to the people, and has been inherited to the present.

There are several kinds of truffle chocolate

Truffle chocolate originated in Europe, with the change of time, its practice has been spread to different parts of the world, there are different kinds of practices, in terms of the recipe, there are mainly 3 kinds of truffle chocolate American, European and Swiss recipes, the flavors are different, but each kind of truffle chocolate is delicious.