1. People with poor gastrointestinal function: the elderly, children, etc. The gastrointestinal digestive function of this group of people is weaker than that of adults. The starch and fiber rich in mugwort green balls are both It is an ingredient that is difficult to digest. Excessive consumption can easily cause symptoms of bloating, abdominal pain, and indigestion. At the same time, eating mugwort green dumplings can promote gastric acid secretion. Patients with gastrointestinal diseases such as gastric ulcers and duodenal ulcers may consume it. Will cause the condition to worsen.

2. Diabetic patients should eat with caution: When making green dumplings, more sugar or sweet condiments such as bean paste will be added, and green dumplings are rich in starch. If diabetic patients eat too much, It may cause blood sugar levels in the body to rise, which may adversely affect the condition.

3. People with damp-heat and phlegm-fire: Mugwort green dough is sticky in nature and difficult to be digested and absorbed. Eating it will increase the burden on the spleen and stomach. People with damp-heat and phlegm-fire have weak spleen and stomach transportation and transformation functions, so eating After taking mugwort green balls, it will aggravate discomforts such as chest tightness, abdominal distension, fever, and sticky mouth.