2. Scoop about 30 grams of three spoonfuls of Guiling cream powder into a bowl, add appropriate amount of cold water and stir into a paste. Then pour in boiling water and stir.

3. Pour into the pot and sieve to make the taste more delicate.

4. Bring to a boil with low heat and stir while cooking.

5, after cooking, pour out and let it cool, that is, into a paste. It tastes better in the refrigerator.

6. Take out after cold storage, cut into pieces, and finally pour the sweet noodle sauce with dried osmanthus and honey.

7. The sweet turtle paste is finished.