Ingredients for refreshing and cooling include: wolfberry, red dates, peanuts, coconut, ginger slices, etc.

Xiéng bòu lēng (xiéng bòu lēng), in Hainanese, the word "liang" for qingbuliang is pronounced as the upper tone of Yin, which is the same as the two words when used as a unit of weight. It is used to clear away heat and remove dampness in summer. The old fire soup.

Qingbu Liang mostly comes in the form of sugar water and Laohuo soup. Different regions have their own unique flavors and therapeutic effects. After improvement, Qingbu Liang not only uses sugar water, but also coconut water. Coconut milk, smoothies and ice cream are eaten in different ways and are popular in Hainan, Guangdong, Hong Kong, Macau, Guangxi and other regions of China. Qingtonic is known as "cooling on the tip of the tongue". It was once praised by Su Shi as "picking nectar from the coconut trees and holding a bowl of white jade incense".

Main Impact

In the final selection of Hong Kong people’s favorite Hainan tourism products, Hainan specialty delicacies such as Hainan noodles, refreshing tonic, and tropical pulp foods were selected as “Hong Kong people’s favorite” "Top Ten Foods in Hainan", this is what Nanhai.com reporter learned from the Hainan Provincial Tourism Commission on October 8.

Hong Kong is Hainan Province’s main inbound tourist source market. In order to increase Hainan Tourism’s promotion of Hong Kong, expand Hong Kong’s tourist source market share, and let more Hong Kong people understand Hainan’s unique tourism products, To deepen the "one-trip, multi-stop" cooperation pattern between Qiong and Hong Kong and attract more Hong Kong citizens and foreigners visiting Hong Kong to travel to Hainan, the Hainan Provincial Tourism Development Committee and Hong Kong's "Wen Wei Po" jointly organized the first "Hong Kong People's Favorite Hainan Tourism" "Product" selection event officially kicked off in Hong Kong on July 1.