Accessories: onion 1, thirteen spices 1/4 teaspoons, braised soy sauce 1/2 teaspoons, salt 1 teaspoon, chicken essence 1/2 teaspoons.

1, raw material diagram.

2. Cut the chicken wings from the middle, soak them in clear water to remove blood stains, then take them out and drain them, and put about 5 peppers in the water. Shred ginger.

3. Put oil in the pot, stir-fry shredded ginger until fragrant, turn to the side of the pot, put chicken wings in the middle, and fry both sides golden. Medium fire, not too small fire. Prevent the loss of gravy. Add thirteen incense, turn over and shake it a few times.

4, coke, and the same amount of water, soy sauce, onions.

5. Cook on high fire 10- 15 minutes.

6. Turn salt to collect juice. Season with a little chicken essence before cooking.

7. finished products.