1, dry pot garlic pomfret ingredients: pomfret 4, persimmon pepper 2, 2 red peppers, garlic 2, soy sauce 1 tablespoon, 1 piece of ginger, a pinch of refined salt, sugar moderate, cooking wine moderate, peanut oil moderate, a pinch of starch.

2, pomfret bought back and washed, garlic peeled off the skin.

3, green and red pepper cut small sections.

4, pomfret surface first pat a layer of starch.

5, the pan into the appropriate amount of oil.

6, put pomfret into the cut.

7, and so on fried until both sides of the golden brown, and then sheng out.

8, leave the bottom oil in the pan burst ginger, garlic.

9, into the appropriate amount of cooking wine and soy sauce, add a little water.

10, into the fried pomfret, add the right amount of sugar seasoning, boil can be removed from the fire.

11, put the peeled garlic into the alcohol stove pot.

12, put on the fried pomfret.

13, the base put fuel and ignite.

14, put the pot on the base.

15: Add green and red peppers.

16: Cover and cook. When the garlic flavor comes out, you can eat, dry pot garlic pomfret is ready.