Pork belly slices with skin 300g

Appropriate amount of green pepper

Appropriate amount of red pepper

A spoonful of bean paste

Garlic right amount

Several slices of ginger

How to stir-fry meat?

Cut green and red pepper into small pieces, slice ginger and smash garlic into mud for later use.

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When the pan is hot, pour the washed and drained pork belly slices directly without putting oil, and stir-fry them quickly until the oil comes out. There is no need to put oil in the pot, because the pork belly will precipitate oil after stir-frying.

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Drain the stir-fried meat slices and put them on a plate. (This is very important, the sliced meat after oil drainage is tender but not greasy, so you won't eat too much high-fat oil.)

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After the sliced meat is taken out, there is still oil separated from the sliced meat in the pot. Pour the garlic paste into the pot and saute until fragrant.

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After the garlic is sauté ed, pour in the sliced meat again and continue to stir fry. Stir-fry for a minute or two, then add a spoonful of bean paste and stir well. Adding a little water into the stir-fry can release the oil in the pork belly better and make the meat more tender.

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Pour in chopped green and red peppers and stir-fry for a few minutes. Finally, pour a spoonful of soy sauce and a spoonful of sugar to taste, stir well and serve. (You can also add a little chicken essence according to your personal taste before serving. )