Does Wonton Noodles cook wonton or noodles first?
When making Wonton Noodles, you can cook noodles for five minutes, and then take out the cooked noodles and put them in a big bowl for later use. Next, you can put the wonton in a chicken soup pot and cook it. During the cooking process, add a proper amount of salt and pepper powder. After cooking for five minutes, remove the wonton and put it into the noodles. Then pour the chicken soup and sprinkle with a proper amount of chives to serve.
Wonton Noodles's approach
To make Wonton Noodles in Guangdong, you can first prepare some minced meat, add sesame oil, pepper, sugar and salt, and stir well. Then, prepare wonton skin, wrap it with stuffing, add some oil on the steaming plate, put the onion in it, then steam it in the steamer, add a proper amount of water to the pot, put the alkaline water in it, take it out after cooking, put some wonton on it, pour the bone soup and sprinkle some onion.
Matters needing attention in Wonton Noodles
1, when rolling the dough, roll the dough as thin as possible, so that it will taste thin and fleshy.
2. When cooking, be sure to grasp the time of cooking wonton, and avoid cooking wonton for too long.
3. After making Wonton Noodles, you must eat it quickly, otherwise the noodles will be lost.
Nutritional value of Wonton Noodles, Guangdong Province
Wonton Noodles is rich in minerals and carbohydrates, which can strengthen the spleen, tonify the kidney and nourish the heart. It also contains amino acids, vitamin A, cellulose, riboflavin and thiamine, which can be easily absorbed and digested by the body, and can also effectively improve anemia, better absorb nutrients and enhance immunity. Eating properly can supplement the energy needed by the body and absorb a lot of water.