Soup dumplings usually take 10-20 minutes to cook.

The exact time needs to be judged based on the condition of the dumplings. If the dumplings are relatively small and do not appear to be sticking, the cooking time is usually shorter and usually takes about 10 minutes. However, if the dumplings are large and sticky, they may take longer to cook, usually about 20 minutes.

Cooking dumplings requires mastering the principle of "boiling water, cooking over a gentle fire". In order to avoid sticking to the pot, you can use a spoon to slowly stir in the pot until the surface of the dumplings is smooth, floating in the water, and flexible when pressed with chopsticks. Note that after the first boil add a little cold water, so that the soup pot in the soup to keep seeming to roll but not always big rolling state, a few minutes after the dumplings cooked can be eaten.

Additionally, in order to reduce grease, you can also add a little ginger as a seasoning when cooking the dumplings, the slightly spicy ginger flavor will bring more flavor to the soft and smooth and delicate dumplings.

Soup dumplings eating

1, deep-fried dumplings: raw dumplings can be dipped in egg white before frying, and then to the dumplings to tie two small eyes, and then the oil temperature in the pot to fry. Cooked dumplings fried in hot oil in the pot, gently turn the pot, until all the virtual expansion can be removed.

2, steamed dumplings: the dumplings with a plate, dumplings to leave a gap between, into the steamer, cover the pot, high heat steam water for about 10 minutes can be turned off.

3, baked dumplings: egg tart crust in advance of the thawing, into a round shape of the dumpling skin, wrapped in non-thawed dumplings, tightly pinched tightly, closed down into the mouth down into the baking dish, the surface of the brush a thin layer of egg wash, and then sprinkle a few cooked black sesame seeds. Bake in the middle of a preheated 190-degree oven with the air fryer function on for 15-20 minutes.