Fried crab is a delicious dish that is easy to cook. In fact, it can be made different from other fried crabs with a little modification. Crabs are usually fried with crab, because the meat of crab is sweet and the shell is not too hard, so it is easy to eat with teeth.

Exercise:

1. Wash the crab, take out the sandbag of the crab cover, remove the lungs and gills, turn over, scrub the abdomen, cut into small pieces and drain.

2. Marinate it with salt, and then sprinkle some raw powder to absorb the water on the surface.

3. Drag in hot oil until the crab body becomes hard and red, then remove and drain.

4. Take another pot, fry shallots, ginger and red peppers in oil, add the following seasonings and bring to a boil.

In fact, all kinds of fried crabs are different from this seasoning step. Fried with salt and pepper, fried with ginger and onion, fried with cheese and fried with curry are all similar.

5. Add the fried crabs and cook them over medium heat. Take out the juice when it is dry.