2000 grams of black beans (if you eat a small amount, adjust the dosage yourself), 6 bottles of rice wine, 3 glass jars with lids or 3 pickle jars.

method of work

1 Wash black beans with water and put them on a tray to dry until there is no water.

Stir-fry black beans in an iron pan for 5 minutes, and then let them cool.

3 put the black beans in a glass jar, the position is 2/3, and it can't be filled, then pour rice wine until the black beans are covered, because the beans will swell, so leave room for it.

4. It can be eaten after curing 1 month. Keep it away from light.

You can eat it directly or steam it in a steamer for 20-30 minutes, so it will be softer to eat.