2, Accessories: colored peppers moderate, onion moderate, egg white moderate, starch moderate, flour moderate.

3, ingredients: ginger moderate, salt moderate, pepper moderate, ketchup moderate, sugar moderate, chicken essence moderate.

4, the raw material map, pineapple with rock sugar cooked into sugar water pineapple. Ginger grinding ginger juice spare.

5, pork tenderloin one side of the diagonal cut flower knife, cut good flip side and cut again. Then cut into bite-sized pieces of meat.

6, starch and flour mix, colored peppers cut into pieces, onion cut into pieces. Meat with salt, pepper, ginger juice, egg white marinade for half an hour.

7, the meat evenly coated with a layer of powder, with a hand pat off excess flour, all dipped in a good standby.

8, the oil boiled eighty percent hot, under the meatball fried yellowish, fish out, continue to burn oil, and then into once.

9, fried to their own want to color a little lighter, fish out and spare.

10: Put one-third tablespoon of cooking oil in a pan and sauté the colored peppers and onion slices.

11: Add one tablespoon of tomato paste and one teaspoon of sugar, saute well. Put half a bowl of boiling pineapple sugar water, a teaspoon of salt, mix to taste sweet and sour sauce, until the soup thickens.

12, meat into the turn evenly, evenly coated with soup can be. The pan put a little chicken broth to enhance the flavor can be.