How to make Lotus Seed Cold Paste

How to make Lotus Seed Cold Paste

Food is the way of the world, and in China and many other countries around the world, eating is a kind of culture, so all over the world there are all kinds of snacks and delicacies of their own local specialties. The following share the practice of cold mixed lotus cabbage, take a look at it.

Cold Lotus Cabbage

Ingredients: lotus cabbage, green onions, cilantro, red pepper, cooking oil, salt, white vinegar, sugar.

Practice steps:

Step 1, wash and peel the lotus.

Step 2, cut thin slices, about 3 millimeters.

Step 3, when the water boils, pour in the lotus cabbage, a minute or so can be, fish out over cool water, and then fish out to drain.

Step 4, green onion shredded, cilantro cut into pieces.

Step 5, red pepper cut into pieces.

Step 6: Put the ingredients into a pot as shown in the picture.

Step 7, red chili pepper hot oil burst incense, pour on the lotus cabbage, add salt, white vinegar and sugar seasoning can be.

Step 8, loaded plate ready to eat.

Lotus cabbage cold practice 2

Wash and peel the lotus cabbage, cut into thin slices, plate and wait for use.

Chop small sharp peppers, chop small onions, garlic and ginger and serve on a plate.

Turn on the heat, put the right amount of water in the pot, boil and pour in the chopped lotus vegetable slices.

Cook for about 3 minutes, remove from the pot and pass through cool water (put cool water in the pot and pass through 2 times), remove the lotus cabbage, drain the water, put it into a seasoning pot, and add the right amount of sugar and vinegar, mix well and marinate until ready to use.

Take appropriate amount of white sesame seeds, put them into a bowl and pour in chopped garlic, ginger and chili.

Turn on low heat, put a moderate amount of oil in the pan, and when the oil is hot, add a moderate amount of pepper.

After about 1 minute, remove the peppercorns and pour the hot oil into a bowl.

Next, in the mixing bowl, add the right amount of soy sauce and salt, and mix well.

Marinate for about 2 minutes and pour over the seasoning that has been simmered in oil in the bowl.

Finally, stir in the lotus vegetables and serve on a plate, sprinkled with chopped green onions.

Cold Lotus Vegetable 3

Food: Cold Lotus Root

Preparation ingredients: lotus root, white vinegar, cooking oil, sugar, rice vinegar, ginger and scallion shredded, millet chili.

Methods and Steps

1, first of all, we need to prepare a section of lotus root, prepared lotus root, the lotus root of the outer skin peeled off, and lotus root clean, and then the lotus root cut into thin slices. When slicing the lotus root, try to cut the lotus root as thin as possible, the lotus root cut too thick, it is not very suitable for cold mix.

Then start a pot of boiling water, prepare the right amount of water, high heat will boil the pot of water, add the prepared lotus root to the pot, the lotus root blanching treatment.

2, in the blanching treatment of lotus root, lotus root blanching time can not be too long, generally control in a minute or so can be, so that the taste of lotus root to ensure that the crisp. In addition, when blanching lotus root, we must remember to add an appropriate amount of white vinegar, white vinegar can prevent the lotus root from blackening.

If the lotus root is blanched for too long, it will be completely cooked, and then the lotus root will taste very pink. After blanching the lotus root, we also need to remove the lotus root from the pot of water control, and dry the lotus root water control, into a large bowl for spare.

3, prepare some small green onions, cut the small green onions into scallions, and then prepare some ginger, cut the ginger into julienne strips, and finally prepare a few millet chili, millet chili julienne spare. Cut the shredded green onions, shredded ginger and millet chili, we have to add it to the lotus root, and lotus root together with the mix evenly.

Then we have to add a spoonful of salt to the lotus root, and prepare a large spoonful of . Cooking oil, the cooking oil to heat to full heat, it will be poured into the lotus root slices, onions, ginger, millet chili to stimulate the flavor. Then add a spoonful of sugar, a spoonful of rice vinegar and mix well.

4, the lotus root and seasonings tossed evenly, we have to put the lotus root on the plate, and put the lotus root in the refrigerator, the lotus root to the refrigerator for two hours, and then take out the lotus root, you can eat.

Cold lotus root production in the restaurant, the steps are so simple, there is not much skill, there is not much secret. As long as you master the step of blanching, you can make the lotus root crispy, and the lotus root is not black. The seasonings added to the lotus root, and do not have to add too much, simple seasonings, you can make the most delicious flavor.

Summary:

Friends who like to eat lotus root, I do not know today's cold lotus root, whether it is to your liking? It's really appetizing and greasy, so remember to give it a try. If you have a better way to mix lotus root, you can leave a message in the comments section, so that we also learn a lesson.