The ground three fresh namely broad beans, amaranth, cucumber (one says amaranth, yuan mai, broad beans, some say amaranth, broad beans, garlic mustard)
The tree three fresh namely cherries, loquats, apricots (one says plums, apricots, cherries, some say plums, cherries, toon heads)
The water three fresh namely sea snails, puffer fish, anchovies (one says anchovies, pomfret, yellow croaker, some say anchovies, silver fish, son crabs fish).
Of these, the most common is to taste the earth's three delicacies. In Northeast China, the dish was transformed into a combination of potato, eggplant, and chili pepper stir-fried together. This is a very famous northeastern dish
So there are more sanshen ~~~~~ different things in different places~~~