Mushroom is a kind of general term for mushrooms, mainly refers to the mushrooms that can be eaten, these mushrooms are rich in nutrients, and they are extremely respected by people, and mushroom soup can be selected according to their own preferences with different mushrooms, and which can also be combined with different meats, cooking a unique mushroom soup. The following is my compilation of mushroom soup practice, welcome to read.

Wild Mushroom Soup with Chicken

Ingredients:

Straw Mushroom, Chicken Leg Mushroom, Tea Tree Mushroom, Shiitake Mushroom, Crab Mushroom, Chicken Soup, Green Garlic Leaf

Directions:

1, Wash all the mushrooms, slice.

2. Add stock and cook on high heat to low heat, and finally sprinkle in green garlic leaves.

Mixed Mushroom Soup

Ingredients: Ingredients: 50 grams of mushrooms (fresh), 50 grams of lettuce, 50 grams of winter melon, 50 grams of white radish, 50 grams of carrot, 50 grams of cabbage, 50 grams of asparagus

Seasoning: 5 grams of green onion, 4 grams of salt, 2 grams of monosodium glutamate (MSG)

Mixed Mushroom Soup Directions:

1, the mushrooms, green bamboo shoots (lettuce), winter melon, carrots, cabbage head, white radish, asparagus washed, respectively, cut into slices to be used;

2, the pot into the fresh broth to boil, seasoned with salt, monosodium glutamate, and then added to the main ingredients to cook;

3, start the pot sprinkled with green onions can be.

Mixed spiced mushroom soup production tips: a variety of vegetable slices. Thickness, size should be as consistent as possible, in order to cook with the same flavor.

Food Matching carrots: carrots avoid ginseng, American ginseng with food.

Fresh Mushroom Soup

Cooking time: 20 minutes

Required ingredients: fresh mushrooms (enoki mushrooms, straw mushrooms, almond mushrooms, smaller mushrooms), a handful of cilantro, shredded meat, shredded carrots, water or broth, cornstarch water, sesame oil

Seasoning: Salt, pepper

1, all the mushrooms washed, larger mushrooms cut into julienne spare

2, the pot built-in water or stock, all the mushrooms and shredded carrots, shredded meat into the pot until boiling

3, under the seasoning salt (do not need to put monosodium glutamate, because mushrooms boiled out of the soup is very fresh and sweet), the pro-boiler in the pot with the thin thickening of the powdered water into the cilantro, powdered pepper, and a little sesame oil to ensure that the delicious.

Chicken Mushroom Soup

Ingredients: butter, flour, milk, three flowers of evaporated milk, diced chicken, diced ham, diced carrots, diced mushrooms, salt, pepper

Method: simmer the butter, add the right amount of dry flour and stir-fry well, pour a little light cream, 250 grams of milk and boil, diced chicken, diced ham, diced carrots, diced mushrooms. Din put down to cook for 5 minutes, if you feel dry can add a moderate amount of boiling water, and so the dishes cooked with salt, pepper seasoning

Chicken Mushroom Soup

Ingredients: about 200 grams of chicken, a moderate amount of mushrooms, green onions, ginger

Practice

1, mushrooms into thin slices of blanching and then fished out for use;

2, the chicken meat, the chicken meat, the chicken meat, the chicken meat, the mushroom, the mushroom, the mushroom, the chicken meat, the chicken meat and the mushroom, the chicken meat and the mushroom, the chicken meat and the chicken meat.

2, the chicken diced into the pot to boil, pour into the mushrooms to cook, boil water starch thickening, out of the pot can be.

Functions: high protein, low fat, fresh taste and easy appetizer. Purple rice porridge, millet porridge, nutritious, nourishing the spleen and stomach.

Mushroom Soup

Ingredients:

1 tael of fresh shiitake mushrooms, 1 tael of flat mushrooms, 2 tael of straw mushrooms, 1 tael of pearl mushrooms, a little bit of ginger, a little bit of pork, a little bit of green onions

Seasonings:

Cooking oil, a little bit of salt, a little bit of soy sauce, a little bit of miso, a little bit of sesame oil, a little bit of white pepper

The process is very simple, but it's not easy.

Preparation:

Step 1:

Wash and cut all mushrooms into small pieces;

Cut ginger into julienne strips and small onions into small pieces;

Chop pork into minced pieces;

Step 2:

Heat the oil in a frying pan over medium-high heat and add the mushrooms, ginger, and minced pork into the pan and quickly stir-fry for half a minute.

Flat Mushroom Three Fresh Soup

I. Ingredients:

1, the main ingredients: 150 grams of fresh flat mushrooms, 5 grams of squash, 50 grams of pork slices, 6 spinach.

2, seasoning: refined salt, soy sauce, lard.

Second, the method

1, the flat mushrooms to remove impurities wash and slice. Sliced squash. Spinach washed. Meat slices into the boiling water pot blanch through, fish out and wait for use.

2, frying pan into the amount of water, into the mushrooms, squash boiling, and then put spinach, sliced meat, salt, soy sauce, boiling pot after the bowl, dripping with lard that is.

According to: flat mushrooms are inexpensive edible fungi, gastric and duodenal ulcers have a very good therapeutic effect, but also antihypertensive, lower cholesterol, anti-cancer, and chasing the wind to disperse the cold, soothing the role of the tendons and activating the muscles. With pork both tonic effect. Can be used as gastric, duodenal ulcer, hepatitis, hyperlipidemia, arteriosclerosis, as well as cancer, tendon discomfort, numbness and other diseases of patients with auxiliary therapeutic dishes to eat.

Bean sprout mushroom soup

Ingredients: bean sprout, portobello mushroom, enoki mushroom.

Directions

1, put ginger in the water to cook, add portobello mushrooms when the water is hot.

2. When the water boils, add enoki mushrooms and bean seedlings. Add some salt.

3. Turn off the fire when the water boils again. (You can also put some monosodium glutamate or sesame oil)

Points:

1, do not cover the lid after you put in the beans.

2, if there is ready-made chicken soup, you can add some.