1.？ Put about 2 cm deep water in the small saucepan, not too much, so as not to overflow into the bowl.

2.？ Wash a small bowl, put some water in it and cover the bottom of the bowl. Too many taboos make the taste impure.

3.？ Don't peel or core Sydney, wash it, split it in two and put it in a bowl.

4.？ Finally, put the Sydney bowl in a small saucepan and simmer slowly.

5.？ Wow ... the soft steamed Sydney is ready. Special fragrance ... it's full of essence

6.？ It's more refreshing than canned pears, and I want to eat it after eating it. Pure original flavor, although there is no sugar added, it is very sweet and authentic.

7.？ When the spoon touches it, it feels like a knife cutting tofu, which is very soft. The peel is not stuck in the throat at all, and even the pear core is soft and glutinous, which is very suitable for babies to eat.